Turkey Apple Grilled Cheese
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
424 kcal
-
Cuisine
American
Turkey Apple Grilled Cheese
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- 4 lices Wegmans Organic Sourdough Miche Bread (228 grams)
- 8 oz deli turkey breast (228 grams)
- 3 oz smoked cheddar cheese, shredded (85 grams)
- 3 oz mild gouda cheese, shredded (85 grams)
- 1 medium Vidalia onion, sliced (110 grams)
- 1 medium Honeycrisp apple, sliced thinly (154 grams)
- 2 1/2 tbsp Dijon mustard (1.25 fl oz)
- 1 1/2 tbsp unsalted butter, melted (0.75 oz)
- 1/2 tbsp fresh sage, chopped
- 1/2 tbsp fresh thyme, leaves removed from stem
- Optional: hot honey
Instructions
- Caramelize the onions. Add sliced onion and 1/4 cup water to a large skillet over high heat. Cover and cook until the water has mostly evaporated and onions start to sizzle. Uncover, reduce the heat to medium-high, and continue to cook the onions while stirring frequently until they are soft and browned, about 20 minutes. Stir in sage and thyme in last 5 minutes of cooking. (Note: add more water a tablespoon at a time throughout this process, if desired, to keep the onions from sticking.)
- Assemble the sandwiches. Brush melted butter on one side of each slice of bread. Lay bread, buttered side down, on a large plate or cutting board. On two of the slices, layer about 3/4 of the shredded cheese.
- Next, layer caramelized onions, turkey, and apple slices on top of the cheese. Top with remaining cheese.
- Make it melty. Heat a large non-stick skillet or griddle over medium heat. While the skillet heats, wrap the bottom of a large cast iron skillet in foil. (Note: If you have cast iron grill presses, you can skip wrapping a cast iron skillet and use those instead. You just need something weighted to help press and heat the sandwiches through.)
- Add sandwiches to the heated skillet and gently lay the foiled cast iron skillet on top. Cook the sandwiches until golden brown on each side and heated through, about 3-4 minutes per side.
- Slice sandwiches in half before serving and serve with butternut squash soup, if desired.
Notes
- Click here or scan the barcode below to log this food in My Fitness Pal.
Nutrition Information
Show Details
Calories
424kcal
(21%)
Carbohydrates
37g
(12%)
Protein
27g
(54%)
Fat
19g
(29%)
Cholesterol
78mg
(26%)
Sodium
1006mg
(42%)
Potassium
41mg
(1%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 37g | 12% |
| Protein | 27g | 54% |
| Fat | 19g | 29% |
| Cholesterol | 78mg | 26% |
| Sodium | 1006mg | 42% |
| Potassium | 41mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
