Turkey, Extra Sharp Cheddar, Tomato, and Avocado Panini with Basil Mayonnaise
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Turkey, Extra Sharp Cheddar, Tomato, and Avocado Panini with Basil Mayonnaise
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
Basil Mayonnaise:
- ¼ cup mayonnaise
- 2 tbsp fresh basil finely chopped
- 1 clove of garlic minced
- sea salt to taste
- dash of white pepper
- dash of cayenne pepper
Sandwich:
- 4 lices of French bread
- Basil mayonnaise
- extra sharp white cheddar
- turkey sliced
- tomato sliced
- avocado sliced
Instructions
- Make your basil mayonnaise by combining the mayonnaise, basil, minced garlic, sea salt, to taste, a dash of white pepper, and a dash of cayenne pepper, together in a small bowl. Mix until well combined. Set aside.
- Preheat your panini grill, grill pan, or cast iron skillet over medium heat.
- Make your sandwich by spreading some of the basil mayonnaise on both slices of bread then layer it with a little cheese, turkey, tomato, avocado, and a little more cheese. Place the other slice of bread on top.
- Place into your panini pan (or grill pan / cast iron skillet). Cook for 5 or until crispy and golden brown. Side Note: Flip the sandwich over and cook until golden brown if you are using a pan.
- Serve immediately. Enjoy!
- Side Note: I always cook my paninis dry. I find that using oil or butter on the bread makes the sandwich too greasy.
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