Turkey fruit platter
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
1 platter
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Calories
668 kcal
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Cuisine
International
Turkey fruit platter
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 pear
- 1 orange
- 1 apple
- 45 seedless grapes
- 8 blueberries
- 2 bananas
- 2 kiwi
- a small piece of red bell paprika
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Instructions
- Cut the pear lengthwise in half. One half will be the birds' "body", cut the other half into small cubes.
- Cut the orange and apple into small cubes. Slice the bananas and kiwi.
- Place the pear half on a big round serving tray. Arrange the fruit pieces around the pear (it should resemble the "tail").
- Cut two small rounds out of pear or apple (the "eyes"), put 1 kiwi seed in the middle (the "pupil"). Cut two small holes with a pointed knife in the upper part of the pear and place the "eyes" in the holes.
- Cut out the "legs" out of a piece of red bell paprika and place them under the pear.
- Enjoy!
Notes
- You can add any of your favorite fruit.
- I don't recommed sticking the fruits on a bamboo skewer. It's a lot more work and doesn't look much better.
Nutrition Information
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Calories
668kcal
(33%)
Nutrition Facts
Serving: 1platter
Amount Per Serving
Calories 668 kcal
% Daily Value*
| Calories | 668kcal | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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