Turkey Gravy
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Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
4 cups
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Calories
204 kcal
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Course
Condiments
-
Cuisine
American
Turkey Gravy
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How to make the best turkey gravy from pan drippings! Flavorful and so easy to make to go along with your holiday roast turkey!
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Ingredients
- 4 cups pan drippings from my Easy Thanksgiving Turkey
- 1/3 cup unsalted butter
- 1/2 cup all-purpose flour
- salt and pepper to taste
- cornstarch slurry to thicken if needed
Instructions
- Strain the drippings through a fine-mesh sieve. Let them sit until the fat rises to the top, then scoop off any excess fat than you can. If needed, add chicken,turkey broth or water to top up the drippings to 4 cups.
- Melt the butter in a large saucepan over medium heat. Sprinkle in the flour and cook, whisking continuously, until it browns lightly and begins to smell toasted, around 3-4 minutes. You need to brown the flour for the best taste!
- Slowly pour in the pan drippings, whisking continuously.
- Bring to a boil then reduce the heat and simmer, whisking constantly, until thickened, about 5-10 minutes.
- If needed, thicken with a cornstarch slurry to desired thickness.
- Season with salt and pepper, to taste.
- Serve warm.
Notes
- Depending on your drippings, you might have to use the cornstarch slurry to thicken. Do not add more flour, as it needs to be toasted to have that rich flavor in the gravy.
Nutrition Information
Show Details
Calories
204kcal
(10%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
862mg
(36%)
Potassium
209mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
477IU
(10%)
Vitamin C
16mg
(18%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 862mg | 36% |
| Potassium | 209mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 477IU | 10% |
| Vitamin C | 16mg | 18% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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