Turkey Meatballs with Bruschetta Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
25 meatballs
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Calories
313 kcal
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Course
Main Course
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Cuisine
American
Turkey Meatballs with Bruschetta Sauce
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Learn how to make turkey meatballs and you'll never argue over what to have for dinner again. Everyone loves these protein packed meatballs served with a bruschetta inspired pasta sauce!
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Ingredients
For the meatballs:
- 1 pound ground turkey
- 1 large egg
- ½ cup plain breadcrumbs
- 2 Tablespoons Italian seasoning
- 3 Tablespoons grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- 6 cranks fresh ground black pepper
For the Sauce:
- 15 ounce can tomato sauce
- 5 large Roma tomatoes diced
- 2 big handfuls basil snipped
- 4-5 cloves garlic chopped
- ½ teaspoon red wine vinegar
- 1 teaspoon kosher salt
- 6 cranks fresh ground black pepper
- 2 Tablespoons grated Parmesan cheese
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Instructions
- In large bowl, mix together the meatball ingredients until combined evenly (I use my hands). Roll into 25 balls (about 1 1/2-2 inches). Space evenly on a lightly greased baking sheet. Bake in a 375 degree oven for 16-20 minutes.
- While baking, mix all sauce ingredients together in medium saucepan on low heat. Stir occasionally.
- To serve, pour sauce over meatballs and enjoy!
Notes
- Swap out the ground turkey for ground beef or ground chicken, or use a combo of flavors here!
- To keep meatballs from sticking: Use a pan liner or parchment paper on your baking sheet. You can also lightly coat the pan with cooking spray or olive oil before adding the meatballs.
- What seasoning to use: Any store bought Italian seasoning mix will do just fine. If you don't have that, make your own homemade seasoning blend.
- How long will these keep? Turkey meatballs will keep for about 3 days in the fridge and up to 3 months in the freezer. I love them best when they are hot and toasty from the oven!
Nutrition Information
Show Details
Calories
313kcal
(16%)
Carbohydrates
19g
(6%)
Protein
25g
(50%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
10g
Cholesterol
115mg
(38%)
Sodium
1167mg
(49%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 25meatballs
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 19g | 6% |
| Protein | 25g | 50% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 115mg | 38% |
| Sodium | 1167mg | 49% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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