Bruschetta Turkey Burgers
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
9 mins
-
Cook Time
9 mins
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Total Time
29 mins
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Servings
4 turkey burgers
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Calories
427 kcal
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Course
Main Course
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Cuisine
American
Bruschetta Turkey Burgers
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This juicy turkey burger recipe can be cooked on the stove or on the grill. It's topped with fresh Tomato Basil Bruschetta for a flavorful meal!
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Ingredients
- 1 pound lean ground turkey
- 2 tablespoons balsamic vinegar
- 3 cloves garlic crushed
- ¼ cup fresh basil chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup mozzarella cheese shredded
- 4 hamburger buns
Tomato Basil Bruschetta
- 3 roma tomatoes
- ¼ cup red onion diced
- 1 clove garlic minced
- 2 tablespoons fresh basil chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
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Instructions
Tomato Basil Bruschetta
- Combine all of the ingredients in a large bowl. Place in the refrigerator until ready to top the burgers.
Bruschetta Turkey Burgers
- In a large bowl, combine the ground turkey, balsamic vinegar, crushed garlic, fresh basil, salt and pepper. Form into 4 half-pound burger patties.
- Heat a grill to medium-high heat.
- Add the turkey burgers to the grill and grill for 6-8 minutes per side.
- Three minutes before the turkey burgers are finished grilling, place ¼ cup of mozzarella cheese on each burger. Allow the cheese to melt onto the burgers.
- Place the hamburger buns on the grill to lightly toast. Remove the burgers and buns from the grill.
- Place the burgers on the buns, top each burger with ½ cup of fresh bruschetta.
Notes
- Always make sure the internal temperature of the burger is 160°F before removing it from the grill.
- If you don't have a grill, you can cook these burgers on the stove in a cast iron skillet over medium high heat, following the same instructions as if you were making them on the grill.
- Remove the bun to make this recipe gluten free and low carb. Without the bun, this recipe is 3 carbs per serving.
- Remove the bun and the mozzarella cheese to make this recipe whole 30 compliant and paleo friendly.
Nutrition Information
Show Details
Calories
427kcal
(21%)
Carbohydrates
26g
(9%)
Protein
44g
(88%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
100mg
(33%)
Sodium
819mg
(34%)
Potassium
598mg
(17%)
Sugar
5g
(10%)
Vitamin A
595mg
(12%)
Vitamin C
6.4mg
(7%)
Calcium
243mg
(24%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 4turkey burgers
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 26g | 9% |
| Protein | 44g | 88% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 100mg | 33% |
| Sodium | 819mg | 34% |
| Potassium | 598mg | 13% |
| Sugar | 5g | 10% |
| Vitamin A | 595mg | 12% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 243mg | 24% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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