Turkey Meatloaf

User Reviews

4.9

51 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    6 Servings

  • Calories

    342 kcal

  • Course

    Main Course

  • Cuisine

    American

Turkey Meatloaf

This Turkey Meatloaf recipe doesn't sacrifice any flavor. It's easy to make and is topped off with the most delicious glaze! Your family will love this heart healthy version of a classic American dinner.

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Ingredients

Servings

Meatloaf

  • 2 pounds ground turkey
  • 1 cup plain bread crumbs
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup milk
  • 2 tablespoons Worcestershire sauce 

Glaze

  • 1 cup ketchup
  • ¼ cup brown sugar tightly packed
  • 1 tablespoon Worcestershire sauce 
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon salt

Instructions

  1. Preheat oven to 375 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray.
  2. In a large mixing bowl combine ground turkey, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.
  3. Shape meat into a log or loaf. This is a free-form loaf so it doesn't need to be perfect.
  4. In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, salt, and red pepper flakes. Pour half of this mixture over the meatloaf, reserving the remaining half for later.
  5. Bake in the preheated oven for 45 minutes
  6. After 45 minutes, remove from oven and pour the remaining sauce over the loaf.Increase temperature to 400 degrees and bake for an additional 15 minutes.
  7. Let rest 5 to 10 minutes before serving.

Nutrition Information

Show Details
Calories 342kcal (17%) Carbohydrates 35g (12%) Protein 39g (78%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 85mg (28%) Sodium 1102mg (46%) Potassium 714mg (20%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 275IU (6%) Vitamin C 3.1mg (3%) Calcium 94mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 342 kcal

% Daily Value*

Calories 342kcal 17%
Carbohydrates 35g 12%
Protein 39g 78%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 85mg 28%
Sodium 1102mg 46%
Potassium 714mg 15%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 275IU 6%
Vitamin C 3.1mg 3%
Calcium 94mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

51 reviews
Excellent

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