Healthy Ground Turkey Meatloaf

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 5 mins

  • Servings

    6

  • Calories

    234 kcal

  • Course

    Main Course

  • Cuisine

    American

Healthy Ground Turkey Meatloaf

A wholesome and healthy combination of sweet, aromatic fennel, mellow savory onion, and smooth, rich garlic will make this moist ground turkey meatloaf a family favorite.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 large white onion finely diced
  • 1 large fennel bulb finely diced
  • 2 garlic cloves pressed
  • 1 ¼ pound ground turkey 92% lean
  • 2 large eggs
  • 1 cup Panko bread crumbs
  • 1/4 cup ketchup plus extra to garnish
  • 1/4 cup yellow mustard
  • 1 tablespoon Worcestershire sauce 
  • Kosher salt and ground pepper to taste
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Instructions

  1. Heat the oil in a non-stick skillet over medium heat and sautee the onions and fennel until soft. Add garlic and sautee for 30 sec more.
  2. Meanwhile, in a large mixing bowl add the ground meat and the remaining ingredients.
  3. Preheat the oven to 375F and line a loaf pan with parchment paper.
  4. Once the veggies are soft, allow them to cook for a bit then transfer to the bowl with the meat. Mix until very well combined.
  5. Transfer the meat mixture into the prepared loaf pan and gently press to get into the corners and take the loaf shape.
  6. Spread extra ketchup on top, if desired.
  7. Bake for 50-55 minutes, or until the inside temperature reads 165F.

Notes

  • Serving size: 1 slice
  • Oil: use any oil of choice 
  • Turkey: I recommend you use lean ground turkey
  • Bread crumbs: any breadcrumb of choice will work 

Nutrition Information

Show Details
Calories 234kcal (12%) Carbohydrates 17g (6%) Protein 27g (54%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 114mg (38%) Sodium 451mg (19%) Potassium 592mg (17%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 227IU (5%) Vitamin C 8mg (9%) Calcium 68mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 234 kcal

% Daily Value*

Calories 234kcal 12%
Carbohydrates 17g 6%
Protein 27g 54%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 114mg 38%
Sodium 451mg 19%
Potassium 592mg 13%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 227IU 5%
Vitamin C 8mg 9%
Calcium 68mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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