Turkey Noodle Soup
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
294 kcal
-
Course
Main Course, Soup, Dinner
Turkey Noodle Soup
Report
Turkey Noodle Soup is a flavorful, homemade soup made with egg noodles, fresh vegetables, and cooked turkey.
Share:
Ingredients
- 1 tablespoon butter unsalted
- ½ yellow onion diced (about ½ cup
- 1 rib celery chopped (about ½ cup
- 2 medium carrot sliced (about 1 cup
- 2 teaspoons garlic minced
- ½ teaspoon thyme dried
- ½ teaspoon rosemary dried
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 6 cups turkey broth 1.44 kg
- 1½ cups egg noodles uncooked
- 2 cups turkey cubed, cooked
Instructions
- In a large pot over medium heat, melt butter.
- Cook onion, celery, and carrots in butter until just tender, about 5-8 minutes.
- Add in the garlic, thyme, rosemary, salt, and pepper. Cook for about 1 minute.
- Pour in turkey broth* and bring to a boil.
- Add the noodles. Cook for 8 minutes.**
- Add the turkey and continue to boil for 1-2 minutes, or until the turkey is warmed and the noodles are cooked through.
- Serve immediately. Salt and pepper to taste.
Notes
- *You could substitute chicken broth, but it will change the flavor of the soup.
- **If you are using my Homemade Egg Noodles, they only need to cook for 3 minutes.
Nutrition Information
Show Details
Calories
294kcal
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
