Turkey Noodle Soup (A Christmas Leftover Recipe)

For the broth

• 1 carcass of a cooked turkey or chicken
• 4 slices ginger

For the noodles

• Dried noodles, either wheat-based or rice-based about 80g per serving (see note 1)

For the seasonings (measurement for each bowl)

• 1 tablespoon light soy sauce
• 1 teaspoon black rice vinegar
• ¼ teaspoon sesame oil
• 1 pinch white pepper or ground Sichuan pepper
• 1 teaspoon minced garlic 

For the toppings

• Cooked turkey or chicken, coarsely shredded bring to room temperature if chilled
• Cooked vegetables, e.g. brussels sprouts, carrots, green beans, asparagus, etc. bring to room temperature if chilled
• Preserved mustard stem (Zha Cai), finely chopped or pickled radish, kimchi, etc. (Optional)
• Scallions and/or coriander, finely chopped
• Chili oil to taste