Wonton Egg Noodle Soup Recipe

For homemade wontons (store-bought works too!)

• 18 Shrimp medium-sized
• 1 cup minced pork
• 1 egg
• 1 coriander root
• 2 tsp black peppercorns
• 2 cloves garlic
• 2 tbsp carrots diced
• 2 tbsp dried shiitake mushrooms rehydrated and diced
• 2 green onions chopped
• 3 tbsp Golden Mountain Sauce
• 1 1/2 tbsp white sugar
• 1 1/2 tbsp sesame oil
• 2 1/2 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 package of wonton wrappers
• garlic oil

For the soup broth

• 2 coriander root
• 4 cloves garlic
• 1/2 tbsp black peppercorns
• 1 onion chopped
• 2 lb pork bones
• 1 chicken bouillon cube
• 8 cups water
• 1 1/2 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1/2 tbsp salt
• 1/2 tbsp palm sugar

For the soup add-ins

• 3 cups (17 oz) fresh bami noodles or 8oz / 250g dried noodles
• 1/4 cup Choy Sum roughly chopped, to taste
• 2 green onions chopped, to taste
• 1 tbsp Coriander chopped, to taste