Turkey Pot Pie With Biscuits
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
55 mins
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Servings
6
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Calories
787 kcal
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Course
Main Course
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Cuisine
American
Turkey Pot Pie With Biscuits
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Dig into this hearty, flavor-packed turkey pot pie and enjoy the ultimate comfort food experience. The combination of tender turkey, garden-fresh veggies, and a buttery biscuit topping
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Ingredients
- 1/4 cup butter
- 1 tablespoon olive oil
- 1 cup diced onion
- 1 tablespoon minced garlic
- 1/4 cup all-purpose flour
- 1 teaspoon thyme fresh or dried
- 1 teaspoon chopped parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cups chicken broth
- 2 cups cubed potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup frozen peas
- 1 cup heavy cream or half and half
- 2 cup cubed or shredded leftover turkey
- 1 can of 8 large biscuits Grands or other
- herbs for serving thyme or parsley
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Instructions
- Preheat the oven to 400°.
- In a cast iron or other oven safe pan, melt the butter and olive oil together, then cook the onion and garlic together for 4 minutes.
- Stir the flour into the butter and add the thyme parsley, salt and pepper.
- Whisk in the broth, then add the vegetables - potatoes, carrots, celery and peas.
- Simmer over medium heat until the potatoes and carrots are softened and the broth has thickened.
- Stir in the cream, then add the turkey. Cook for another 3 to 4 minutes.
- Place a biscuit in the middle of the pan, and the remaining biscuits even around the middle biscuit.
- Bake for 15 to 20 minutes. Lift a biscuit to make sure the bottom is cooked completely.
- Sprinkle with fresh herbs before serving if desired.
Equipments used:
Notes
- Storage: Leftovers placed in an airtight container can be refrigerated for up to three days.
- Freezing: You can freeze the unbaked pie. Ensure that it's in a freezer safe bag or airtight container, or very well wrapped with plastic wrap.
Nutrition Information
Show Details
Calories
787kcal
(39%)
Carbohydrates
78g
(26%)
Protein
25g
(50%)
Fat
43g
(66%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
8g
Monounsaturated Fat
15g
Trans Fat
0.3g
Cholesterol
97mg
(32%)
Sodium
1552mg
(65%)
Potassium
1003mg
(29%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
4681IU
(94%)
Vitamin C
28mg
(31%)
Calcium
129mg
(13%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 787 kcal
% Daily Value*
| Calories | 787kcal | 39% |
| Carbohydrates | 78g | 26% |
| Protein | 25g | 50% |
| Fat | 43g | 66% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 97mg | 32% |
| Sodium | 1552mg | 65% |
| Potassium | 1003mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 4681IU | 94% |
| Vitamin C | 28mg | 31% |
| Calcium | 129mg | 13% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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