Turkey Santa Fe Lettuce Wraps
User Reviews
5.0
18 reviews
Excellent
Turkey Santa Fe Lettuce Wraps
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These Santa Fe turkey lettuce wraps are SO good, you'll WANT to save some leftover turkey just to make them (or leftover chicken breast would work too)!
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Ingredients
- 1 tsp olive oil
- 1/4 cup minced red bell peppers
- 1/4 cup minced scallions
- 12 oz leftover turkey breast (diced small)
- 2/3 cup frozen corn
- 1/2 cup canned black beans (rinsed and drained)
- 1/2 cup frozen spinach (thawed and drained)
- 2 tbsp diced jarred jalapeno peppers
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1 cup reduced fat shredded Mexican cheese blend
- 8 large Iceburg lettuce leaves
- 12 tbsp Avocado Cilantro Ranch Dressing
Instructions
- Heat the oil in a large skillet over medium-high heat.
- Add the red bell pepper and scallions to the pan and sauté for 2 minutes until tender.
- Add the diced turkey, corn, black beans, spinach, jalapeno peppers, cumin, chili powder, salt, and cayenne pepper to the pan. Cook for another 3 to 4 minutes, stirring well so the spinach gets mixed in with everything.
- Place about 1/3 cup of turkey mixture in the center of each lettuce leaf.
- Top each wrap with 2 tbsp cheese and 1 1/2 tbsp avocado sauce if desired.
Nutrition Information
Show Details
Serving
2lettuce wraps
Calories
297kcal
(15%)
Carbohydrates
21g
(7%)
Protein
31g
(62%)
Fat
13g
(20%)
Saturated Fat
0.5g
(3%)
Cholesterol
53mg
(18%)
Sodium
1358mg
(57%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Serving | 2lettuce wraps | |
| Calories | 297kcal | 15% |
| Carbohydrates | 21g | 7% |
| Protein | 31g | 62% |
| Fat | 13g | 20% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 53mg | 18% |
| Sodium | 1358mg | 57% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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