Turkey Sausage Ball Recipe
User Reviews
5.0
9 reviews
Excellent
Turkey Sausage Ball Recipe
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Sausage balls are super easy to make, but normally have about 120 calories PER ball. I've lightened these up to have only 56 calories per ball.
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Ingredients
- 1 lb Jennie-O Hot Breakfast Turkey Sausage
- 8 oz fat free cream cheese
- 2 cups Bisquick
- 1 cup reduced fat sharp cheddar cheese shredded
Instructions
- Preheat oven to 350° & line a baking sheet with parchment paper. Set aside
- In a mixing bowl, combine the sausage and cream cheese. Using an electric mixer, mix until they are thoroughly combined.
- Once combined, add in Bisquick.
- Once Bisquick is incorporated, add in the cheddar cheese.
- Using a cookie scoop, scoop the balls of the mixture onto the parchment paper.
- Once you've scooped all of the balls, use your hands to smooth them out and make them more uniform.
- Place them in the refrigerator for 15 minutes.
- After the balls have chilled for 15 minutes, place them directly into the oven.
- Bake for 25-30 minutes until they are firm and golden.
- Let them cool for 10 minutes before serving.
Notes
- WW Freestyle Points: 2 per ball
Nutrition Information
Show Details
Serving
1g
Calories
74kcal
(4%)
Carbohydrates
5g
(2%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
13mg
(4%)
Sodium
282mg
(12%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 74kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 13mg | 4% |
| Sodium | 282mg | 12% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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