Pokemon Ball Sushi ポケモンボール寿司
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
mins
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Total Time
1 hr 15 mins
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Servings
3
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Calories
611 kcal
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Course
Side Dish, Main Course
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Cuisine
Japanese
Pokemon Ball Sushi ポケモンボール寿司
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A step-by-step guide on how to make Pokemon Sushi Ball! This is a fun food to make for parties and to put in bento boxes for children (or adults!).
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Ingredients
- 2 cups of white short grain rice
- 1/2 cup of sushi vinegar
- 4 1/2 seaweed nori sheets
- 6 cheese sticks
- 6 cooked Kanpyo stirps
Instructions
- Prepare the sushi rice by following the recipe link.
- Cook 1 cup of the rice in regular water.
- Cook 1/4 cup of azuki beans in 2 cups of water in a pressure cooker for 15 minutes. Drain the beans and use 1 cup of the azuki bean water to cook the second cup of rice.
- Cut a seaweed sheet into three pieces.
- Roll and wrap the two cheese sticks together as the step by step photo indicates and set aside.
- Place 1/3 of red coloured rice on the bottom half of the sushi mould and creat a trench in the middle.
- Place a nori wrapped cheese stick in the trench.
- Cut the 1/2 nori sheets into 1 cm strips.
- Place the 1 cm nori strips on both sides of the cheese.
- Top the 1 cm nori sheets with Kanpyo sheets.
- Place another 1 cm nori strip over the Kanpyo strips.
- Fill the top half with white rice, shaping it like a semi sphere.
- Place the mould lid on and press it down firmly.
- Take the sushi roll out of the mould and roll onto a nori sheet on a bamboo sushi rolling mat.
- Wrapped the nori sheet around the sushi by rolling the bamboo mat.
- Wet the edge of the nori sheet with water so that it will seal the sushi.
- Place the nori overlapped side down for a few minutes.
- Slice the sushi roll into 8 pieces and serve with shiso leaves (optional).
Notes
- instructions for making perfect sushi rice here
Nutrition Information
Show Details
Calories
611kcal
(31%)
Carbohydrates
100g
(33%)
Protein
20g
(40%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
455mg
(19%)
Potassium
141mg
(4%)
Fiber
1g
(4%)
Calcium
81mg
(8%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 611 kcal
% Daily Value*
| Calories | 611kcal | 31% |
| Carbohydrates | 100g | 33% |
| Protein | 20g | 40% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 455mg | 19% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Calcium | 81mg | 8% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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