Turkey Shepherd's Pie
User Reviews
4.0
6 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
55 mins
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Servings
10
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Calories
213 kcal
-
Course
Main Course
Turkey Shepherd's Pie
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This Turkey Shepherd’s Pie is an easy casserole for a cold winter night.
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Ingredients
- 2 tablespoons olive oil
- 1 cup onion diced
- 1 clove garlic
- 4 ounces mushrooms sliced
- 1 tablespoon flour
- 1 cup turkey or chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups turkey chopped
- 1/2 cup Peas & Carrots frozen
- 5 cups mashed potatoes
- 3 ounces gruyere cheese
Instructions
- Preheat the oven to 400°F.
- Grease baking dish and set dish to the side.
- In a large saute pan or skillet, heat the oil over medium-high heat and add the onions and stir continuously until the onions are soft, about 3-5 minutes.
- Add the garlic and mushrooms, and continue cooking and stirring for 5-7 minutes.
- In a small bowl, mix the flour and 1 tablespoon of water stirring together until it is smooth and there are no more lumps. This is called a slurry.
- Pour the slurry into the pan with the mushrooms and onions and continue stirring until it is fully incorporated into the juices, about 3 minutes.
- Add the broth and bring to a boil, stirring continuously until the mixture has thickened, 5-6 minutes.
- Add the salt and pepper to the gravy and stor together.
- Add peas, carrots, and turkey, stirring them into the mixture.
- Transfer the mixture to the baking dish and spoon the potatoes over the mixture, completely covering it.
- Sprinkle the Gruyere cheese on top.
- Bake until the cheese is melted and the potatoes are crisp around the edges, 22 to 25 minutes.
- Remove from oven and let stand for 10 minutes before serving.
Notes
- Note: The nutritional value for this recipe will vary based on what you used to make your mashed potatoes. This is only an estimate.
Nutrition Information
Show Details
Calories
213kcal
(11%)
Carbohydrates
28g
(9%)
Protein
10g
(20%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
24mg
(8%)
Sodium
290mg
(12%)
Potassium
478mg
(14%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
554IU
(11%)
Vitamin C
28mg
(31%)
Calcium
104mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 10g | 20% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 290mg | 12% |
| Potassium | 478mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 554IU | 11% |
| Vitamin C | 28mg | 31% |
| Calcium | 104mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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