Turkey Taco Lettuce Wraps
User Reviews
5.0
                                            
                                            57 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
17 mins
 - 
                        Servings
4 servings
 - 
                        Course
Main Course
 - 
                        Cuisine
Mexican
 
																									Turkey Taco Lettuce Wraps
															
																
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													Make your weeknight tacos healthy with these Turkey Taco Lettuce Wraps! They're a breeze to throw together and are full of delicious flavors from ground turkey, delicious spices and all your favorite Mexican toppings.
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                                Ingredients
- 1 Tbsp olive oil
 - 3/4 cup chopped yellow onion
 - 1 lb 95% lean ground turkey
 - 2 cloves garlic
 - Salt and freshly ground black pepper
 - 1 Tbsp chili powder (preferably 2 tsp regular chili powder and 1 tsp ancho chili powder)
 - 1 tsp ground cumin
 - 1/2 tsp paprika
 - 1/2 cup tomato sauce
 - 1/2 cup low-sodium chicken broth
 - Iceberg or Romain lettuce leaves , doubled up, for serving
 - shredded Mexican cheese , diced Roma tomatoes, diced red onion, diced avocado, chopped cilantro, light sour cream, for serving
 
Instructions
- Heat olive oil in a non-stick skillet over medium-high heat.
 - Add onion and saute 2 minutes. Add turkey and garlic, season with salt and pepper, and cook, tossing and breaking up turkey occasionally, until cooked through, about 5 minutes.
 - Add chili powder, cumin, paprika, tomato sauce and chicken broth. Reduce to a simmer and cook about 5 minutes until sauce has reduced.
 - Serve mixture over lettuce leaves with desired toppings.
 
Notes
- Filling recipe loosely adapted from Cooks Illustrated
 - Filling recipe loosely adapted from
 - Cooks Illustrated
 - You can make the filling in advance and store it in the fridge or freezer (minus the toppings).
 - You could also try using ground chicken instead of turkey.
 - If you like your food a little spicier try adding hot sauce, more chili powder or red pepper flakes.
 - If you can't find Romaine lettuce then iceberg lettuce will work well.
 - Toppings not included in nutrition estimate.
 
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                User Reviews
Overall Rating
5.0
                                                
                                                57 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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