Turkey Taco Lettuce Wraps

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    521 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Turkey Taco Lettuce Wraps

These healthy turkey taco lettuce wraps make an easy, low carb dinner that the whole family will love! Perfect for your next Taco Tuesday!

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Ingredients

Servings
  • 1 lb. ground turkey
  • 3/4 cup chicken broth can sub water
  • 2 Tablespoons taco seasoning
  • 15 oz. black beans drained and rinsed
  • 2 roma tomatoes diced
  • ½ cup red onion diced
  • 1/2 cup sour cream
  • 1 ½ cups cheese shredded, see notes
  • 8 Romaine lettuce leaves (each wrap uses 2 overlapped leaves)
  • fresh cilantro Roughly chopped, to garnish
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Instructions

  1. Cook and crumble the ground turkey in a pan over medium heat for 15 minutes, until cooked through.
  2. Add taco seasoning and ¾ cup chicken broth. Bring it to a boil, then reduce the heat to medium-low. 
  3. Add the black beans and cook until heated through, about 5 minutes. 
  4. Stack two lettuce leaves on top of one another for each wrap. 
  5. Spoon ground turkey and black bean mixture into each lettuce wrap and sprinkle with remaining toppings and a dollop of sour cream. Top with fresh cilantro and serve! 

Notes

  • Cheese options for Tacos include Monterey Jack, Cheddar, Pepper Jack, Queso, Fontina, or a combination of multiple!
  • The leftover turkey/black bean mixture should be kept in an airtight container and used within three days. 
  • Taco salads are an alternative way to use up leftovers. Chop up the romaine and top it with your leftover toppings and reheated turkey/black beans. 

Nutrition Information

Show Details
Calories 521kcal (26%) Carbohydrates 32g (11%) Protein 48g (96%) Fat 22g (34%) Saturated Fat 12g (60%) Cholesterol 121mg (40%) Sodium 613mg (26%) Potassium 1070mg (31%) Fiber 11g (44%) Sugar 3g (6%) Vitamin A 5885IU (118%) Vitamin C 11.9mg (13%) Calcium 398mg (40%) Iron 4.2mg (23%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 521 kcal

% Daily Value*

Calories 521kcal 26%
Carbohydrates 32g 11%
Protein 48g 96%
Fat 22g 34%
Saturated Fat 12g 60%
Cholesterol 121mg 40%
Sodium 613mg 26%
Potassium 1070mg 23%
Fiber 11g 44%
Sugar 3g 6%
Vitamin A 5885IU 118%
Vitamin C 11.9mg 13%
Calcium 398mg 40%
Iron 4.2mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

27 reviews
Excellent

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