Turkey Veggie Platter
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Turkey Veggie Platter
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This turkey veggie platter will be the star of the Thanksgiving table! This easy and healthy centerpiece will be a favorite of kids and grown-ups too!
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Ingredients
- 1 cucumber sliced thinly
- 1 red pepper
- 1 yellow pepper cut into strips
- 50 sugar snap peas 8oz bag
- 40 baby carrots 10oz bag
- 2 Candy eyes
- 1/2 cup ranch dressing or your favorite dipping sauce
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Instructions
- To Prep: Any veggies that are not already in bite-sized pieces (such as the baby carrots) will need to be cut and sliced. Devein the pepper and cut intro strips. Cut the cucumber into thin slices. Etc.
- Line up the sugar snap peas in a ring along the outer edge of your serving platter. Place a dish at the bottom of the platter with your dipping sauce.
- Arrange the baby carrots or carrot sticks in a ring that just overlaps the sugar snap peas.
- Place the sweet pepper strips in a smaller circle, just overlapping the baby carrots.
- Fill the remaining space in the middle of your platter with cucumber slices.
- Once your platter is complete, use the end of a red pepper and two baby carrots to make the turkey's face and wattles. Use a drop of mustard or something similar to act as "glue" and hold the candy eyes in place on top of the pepper face.
Notes
- Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Nutrition Information
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Calories
50kcal
(3%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.01g
Sodium
767mg
(32%)
Potassium
163mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
4990IU
(100%)
Vitamin C
35mg
(39%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 767mg | 32% |
| Potassium | 163mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 4990IU | 100% |
| Vitamin C | 35mg | 39% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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