Antipasto Platter
User Reviews
5.0
48 reviews
Excellent
Antipasto Platter
Report
A variety of meats, cheeses, breads, and olives on a plate, perfect to serve to guests on wine night!
Share:
Ingredients
Marinated Bocconccini
- 12 ounces mozzarella balls
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- red pepper flakes
- 1 clove garlic halved
Meats
- mortadella
- salami
- prosciutto
Cheeses
- Parmigiano
- gouda
- pecorino
- Provolone
Other
- marinated artichokes
- Assorted olives
- roasted red peppers
- Pepperoncini
- breadsticks
- bread
- herbs for garnish
Instructions
- Combine bocconcini, olive oil, and seasonings. Marinate at least 2 hours or overnight. Discard garlic before serving.
- Select two kinds of cheese and two types of meat from the list above along with 5-6 other items. When selecting items, be mindful of adding different colors, textures and flavors.
- Line a tray with large lettuce leaves or kale if desired. Arrange all ingredients on a large tray or serving platter using small bowls for items in liquids.
- Add sprigs of fresh herbs for garnish. Serve with crostini or breadsticks.
Nutrition Information
Show Details
Calories
308
(15%)
Carbohydrates
1g
(0%)
Protein
15g
(30%)
Fat
29g
(45%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
61mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
312mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308 | 15% |
| Carbohydrates | 1g | 0% |
| Protein | 15g | 30% |
| Fat | 29g | 45% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 61mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 312mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
Other Recipes
You'll Also Love
