Turkish Chicken Shish Kebab
User Reviews
5.0
66 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
4 people
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Calories
173 kcal
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Course
Main Course
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Cuisine
Mediterranean, Middle Eastern, Turkish
Turkish Chicken Shish Kebab
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These delicious, juicy, and tender Turkish Chicken Shish Kebabs (Tavuk Sis) are very easy to prepare and perfect for entertaining dinner guests.
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Ingredients
Marinade for the Chicken
- ¼ cup olive oil (60 ml)
- ¼ cup milk (full fat or semi-skimmed)
- 1 tablespoon tomato paste
- 1 tablespoon red pepper paste (optional, could be replaced with tomato paste)
- ½ teaspoon chili flakes (adjust to your taste)
- ½ teaspoon paprika
- ½ teaspoon freshly ground black pepper
- 1 teaspoon salt
Chicken Shish
- 4 pieces boneless and skinless chicken breast (approximately 800 grams) (or equivalent amount of chicken thigh)
- 1 onion (red or white)
- 2-3 green Turkish chilies (or 1 large green bell pepper)
- 2 medium tomatoes (or 6 cherry tomatoes)
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Instructions
- Cut the chicken into chunky cubes size of 4-5 cm.
- Place the olive oil, milk, tomato paste, red pepper paste (if using), chili flakes, paprika, freshly ground black pepper, and salt in a bowl and whisk until combined.
- Add the chicken pieces into the bowl and give it a toss until all the chicken pieces are covered with the marinade.
- Cover the bowl, place in the fridge, and let the chicken marinate for a minimum of 2 hours or preferably overnight.
- Peel the onion and cut into chunky cubes similar size to chicken.
- Wash the tomatoes and cut them into wedges.
- Cut the Turkish chili peppers into 4 or if using bell peppers, cut them into chunky cubes similar size to chicken.
- Thread the chicken and vegetables onto metal or soaked bamboo kebab skewers.
- Cook the kebabs on the BBQ for 12-14 minutes or in the 210 °C preheated oven grill for 15 minutes, until the core temperature reaches 74 °C (165 °F).
Equipments used:
Notes
- If you want to use bamboo skewers, soak them in the water beforehand for 30 minutes so that they don't burn.
- The best way to cook shish tawook is by grilling them on the BBQ.
- Marinating the chicken prevents the meat from drying out and making it chewy. It also helps to tenderize the chicken, makes it juicier, and reduces the time of cooking.
- They cost less money and taste much better than the takeaway chicken shish kebabs.
- The cooking time may vary on the size of the chicken cubes and the heat of your BBQ/oven.
Nutrition Information
Show Details
Calories
173kcal
(9%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
2mg
(1%)
Sodium
632mg
(26%)
Potassium
379mg
(11%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
922IU
(18%)
Vitamin C
61mg
(68%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 632mg | 26% |
| Potassium | 379mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 922IU | 18% |
| Vitamin C | 61mg | 68% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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