Turkish Coffee Shortbread Cookies

User Reviews

3.9

357 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    48 cookies

  • Calories

    79 kcal

  • Course

    Dessert

  • Cuisine

    American

Turkish Coffee Shortbread Cookies

Turkish Coffee Shortbread Cookies are buttery and delicious with a striking flavor combination of strong coffee and warm cardamom ~ these are cookies to linger over!

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Ingredients

Servings
  • 1 cup unsalted butter, at room temperature.
  • 2/3 cup sugar
  • 1/4 tsp salt
  • 2 1/4 cups all purpose flour
  • 2 Tbsp finely ground coffee, espresso or french roast. Use less for a more subtle effect.
  • 1 Tbsp ground cardamom, use less for a more subtle effect.

chocolate coating

  • 8 oz bittersweet chocolate chips, or bar chocolate, cut in small pieces.
  • 1 tsp vegetable oil
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Instructions

  1. Set oven to 350F
  2. Put the sugar in the bowl of a stand mixer and add the butter and salt. Mix together until combined. It doesn't have to be completely smooth.
  3. Mix in the flour, cardamom, and ground coffee until the dough just comes together.
  4. Pull the dough together with your hands and set on a floured surface. Roll out to about 1/4 inch.
  5. Cut out the cookies using your preferred cookie cutter, I used a 2" round.
  6. Transfer the cookies to a parchment lined baking sheet and bake for about 10 minutes.
  7. Let cool slightly before transferring to a cooling rack.
  8. To make the chocolate coating, put the chocolate and vegetable oil in a small Pyrex measuring cup and microwave for 30 seconds. Stir. Microwave for another 30 seconds. Stir until melted.
  9. Dip half of each cooled cookie in the chocolate, and let the excess drip off. Set the cookies down on parchment paper to harden.

Notes

  • Use room temperature butter,  I find that the dough comes together a lot easier that way.  
  • Make sure to mix the dough thoroughly so that there are no dry crumbly bits before you try to roll it out.
  • If you want a thicker layer of chocolate, once the cookies are set, give them a double dip. You will need more chocolate in this case.

Nutrition Information

Show Details
Calories 79kcal (4%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 11mg (4%) Sodium 14mg (1%) Potassium 7mg (0%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 118IU (2%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 48cookies

Amount Per Serving

Calories 79 kcal

% Daily Value*

Calories 79kcal 4%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 11mg 4%
Sodium 14mg 1%
Potassium 7mg 0%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 118IU 2%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.9

357 reviews
Good

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