Turkish Delight Recipe (Lokum)
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5.0
51 reviews
Excellent
Turkish Delight Recipe (Lokum)
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Turkish delight, also known as lokum, is a classic Turkish candy that’s soft and so delicious. Learn how to make Turkish delight at home using a handful of ingredients. I’ve included variations and several tips to make these perfectly every time.
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Ingredients
- 3 1/2 cup water
- 3 cups granulated sugar
- 1 cup cornstarch
- 6 drops red food coloring
Topping
- 3 tbsp cornstarch
- 3 tbsp powdered sugar
Instructions
- Brush the bottom and sides of a 9x9 baking pan a bit of oil. Then line it with parchment paper and set aside.
- In a 4 quart saucepan place the water, sugar and cornstarch. Place the saucepan over medium high heat. Once it comes to a simmer, lower the heat to medium and stir constantly until it’s thickened and has the consistency of gel. The mixture will be thick, but still pourable.
- Add drops the food coloring and stir to combine. If you like it darker, add more food coloring. Cook for another 10 minutes and then turn the heat off.
- Pour the mixture into the prepared baking pan and let it sit at room temperature for 4 hours or until solid.
- Mix the powdered sugar with some cornstarch and sprinkle half of it on a clean surface such as a cutting board. Gently flip the solid lokum onto the board and top it with more cornstarch and powdered sugar mixture. Using a large knife, slice the lokum vertically and horizontally into 1 inch cubes.
- Toss in the cornstarch and powdered sugar mix again and plate.
Notes
- Store the Turkish delight in an airtight container with parchment paper between each layer. Keep them at room temperature and don’t refrigerate. Turkish delight keeps for up to 2 weeks in a cool dry place.
- It takes at least 4 hours for the Turkish delight mixture to set. If you have the time, let it sit at room temperature overnight. Don’t refrigerate or freeze it because it would release moisture.
- Store the Turkish delight in an airtight container with parchment paper between each layer. Keep them at room temperature and don’t refrigerate. Turkish delight keeps for up to 2 weeks in a cool dry place.
Nutrition Information
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Calories
175kcal
(9%)
Carbohydrates
45g
(15%)
Protein
0.02g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.001g
(0%)
Polyunsaturated Fat
0.002g
Monounsaturated Fat
0.001g
Sodium
4mg
(0%)
Potassium
1mg
(0%)
Fiber
0.1g
(0%)
Sugar
37g
(74%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 45g | 15% |
| Protein | 0.02g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.001g | 0% |
| Polyunsaturated Fat | 0.002g | 0% |
| Monounsaturated Fat | 0.001g | 0% |
| Sodium | 4mg | 0% |
| Potassium | 1mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 37g | 74% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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