Turkish Mosaic Cake Recipe
User Reviews
0.0
0 reviews
Unrated
Turkish Mosaic Cake Recipe
Report
This delicious, naughty-but-nice chocolate mosaic cake is enjoyed in different parts of the world as well as Turkey.It's really easy to make and is a great dessert to make with the kids.Enjoy with friends over a tea or a coffee. We love it served with fresh fruit and/or ice cream.
Share:
Ingredients
- 300 grams petit beurre biscuits (approximately 1.5 packets)
- 125 grams butter
- 100 grams dark chocolate (broken into small chunks )
- 25 grams cocoa powder (roughly 3 dessert spoonfuls)
- 75 grams sugar (approximately)
- 200 millilitres fresh whole milk
Instructions
- First of all, break your biscuits into rough quarters and place them in your mixing bowl.
- Over a low heat, melt your butter in your saucepan.
- Once the butter is melted add your sugar and your cocoa, whisking, slowly.
- Whilst you are whisking, add your milk and keep whisking slowly until your mixture is smooth.
- Now add your chocolate and stir slowly with a wooden spoon.
- As your chocolate starts to melt, remove your pan from the heat and keep stirring until all the chocolate has melted.
- Give your chocolate sauce a couple of minutes to cool a little and then pour it over your broken biscuit pieces.
- Stir the biscuits around until they are completely coated in the chocolate sauce and have started to soak it up.
- Now line a loaf tin with cling film, making sure the cling film overflows by a few centimetres around the edges.
- Spoon your chocolatey biscuit mixture into the loaf tin and gently press down to compact the mixture.
- Fold the cling film over the cake so that it is completely encased and tip it out onto a flat surface.
- Roll it into a cylindrical shape and then place in the freezer for a couple of hours until it is set.
- When you are ready to serve your cake, you can cut slices from it straight from the freezer. Allow around 5 minutes for your cake to start coming towards room temperature. It should be eaten cold.
- Serve on its own or with fresh fruit and / or ice cream.
Notes
- As with all of our recipes, the calories for our no bake mosaic cake are approximate.
- Our recipe makes approximately 12 slices of mosaic cake. Allow 2 slices per serving.
- In Turkey, cocoa powder is sold in 25g sachets. One of these is enough for our mosaic cake recipe.
- We use whatever sugar we have in the house for our cake. Brown or white is fine.
- Feel free to experiment with different biscuit types. Petit beurre are used for the classic recipe but you can get different flavours and textures from other types.
- Likewise with the chocolate. We use chocolate with orange and pistachio nuts added.
- Some people also add crumbled hazelnuts to their cake.
Nutrition Information
Show Details
Calories
525kcal
(26%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 525 kcal
% Daily Value*
| Calories | 525kcal | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Easy Turkish Pistachio Baklava Recipe
Mediterranean, Greek, Middle Eastern, Turkish
5.0
(42 reviews)
