Turkish Eggs (Cilbir)
User Reviews
4.3
174 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
2 people
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Calories
162 kcal
-
Cuisine
Middle Eastern
Turkish Eggs (Cilbir)
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Easy to prepare and delicious brunch or breakfast idea. Turkish eggs or Cilbir are the perfect way to start your day.
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Ingredients
- 1 cup yogurt Turkish or Greek
- A handful fresh dill
- A handful fresh mint leaves
- ½ garlic clove
- 2 eggs
- 1 tablespoon vinegar
- 2 oz butter (55g)
- 1 teaspoon chili flakes
- ½ teaspoon smoked paprika
- salt and pepper to taste
Instructions
- Finely chop the dill and mint, crush or grate the garlic clove and combine the ingredients with the yogurt. Season with salt and pepper and leave aside.
- Fill a deep pot with water and bring it to the boil. Add 1 tablespoon of vinegar and create a vortex. Crack the egg and add it to the middle of the vortex. Cook for three minutes to get the perfect egg with a runny yolk.
- Remove the egg with a slotted spoon and leave aside while you cook the next egg.
- Using a pan, melt the butter. When the butter starts to bubble add the spices. Stir until well combined and the sauce will be ready to serve.
- Spread one thick layer of the garlicky yogurt with herbs on a serving plate or small bowl.
- Add the poached eggs to the yogurt base.
- Drizzle the spiced butter and add some more fresh mint and dill and black pepper before serving.
Notes
- The garlic can overpower the rest of the ingredients, so we suggest adding just ¼ or ½ a garlic clove and adjusting later to taste. We use a microplane to grate the garlic so it's easily incorporated with the rest of the ingredients.
- Do not add salt to the water as it will help to separate the white part of the egg and always try using fresh eggs.
- Make this recipe mild by swapping the chili for sweet paprika.
Nutrition Information
Show Details
Calories
162kcal
(8%)
Carbohydrates
8g
(3%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
183mg
(61%)
Sodium
166mg
(7%)
Potassium
323mg
(9%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
948IU
(19%)
Vitamin C
1mg
(1%)
Calcium
212mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 183mg | 61% |
| Sodium | 166mg | 7% |
| Potassium | 323mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 948IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 212mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
174 reviews
Good
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