Turkish Rice Pudding
User Reviews
5.0
3 reviews
Excellent
Turkish Rice Pudding
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Turkish rice pudding is a creamy delight that is both indulgent and comforting. Slowly cooked to perfection, this luscious dessert will leave you wanting more.
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Ingredients
- ¾ cup (142 grams, 5.01 ounces) short grain rice like arborio rice
- 1 cup (250ml/grams, 8.82 ounces) water
- 2 ¾ cups (688ml/grams, 24.26 ounces) milk divided (into 2 ½ cups and ¼ cup)
- ¼ teaspoon vanilla essence
- Pinch of salt
- ¼ cup (50 grams, 1.76 ounces) granulated white sugar or to taste
- 3 tablespoons (15 grams, 0.53 ounces) cornstarch
Instructions
- Preheat oven to 200°C (392°F). In a large saucepan add the rice water, 2 ½ cups of milk, vanilla extract, salt, and sugar, over medium to high heat. Stir.Bring to a boil and then reduce to a simmer. Simmer on low heat for 15 to 20 minutes, or until the rice is tender. Stir occasionally. See note 1.
- In a small bowl, make a slurry with the remaining ¼ cup of milk and the cornstarch. To do this, mix the milk and cornstarch together until there are no lumps.
- Pour the slurry into the saucepan slowly, stirring the mixture while you do this. Simmer for a further 1 to 2 minutes. Taste the pudding for sweetness. If you want it sweeter, add some more sugar now and stir through.
- Turn off heat and pour the mixture into individual oven proof ramekins or clay cups. See note 2.
- Place ramekins in an oven tray. Fill half of the oven tray with water. See note 3.
- Bake the rice pudding in the preheated oven for 15 to 20 minutes, or until golden brown on top.
- Remove from oven once baked and allow to cool completely. Then chill in the refrigerator for at least 2 to 3 hours or overnight before serving.
Notes
- Do not fill your ramekins or casserole dish to the very top. This is because when baking, the rice pudding can rise and overflow the ramekin. Leave at least 1 cm (0.39 inches) clearance from the top.
- There is no need to rinse the rice before cooking.
- If you don’t have ramekins or clay cups you could pour the mixture into a casserole dish.
- This will help bake the rice pudding and give it a silky skin layer on top and prevent the pudding from getting dry as it bakes.
Nutrition Information
Show Details
Serving
1 serve
Calories
120kcal
(6%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Sodium
28mg
(1%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4to 6 serves
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Serving | 1 serve | |
| Calories | 120kcal | 6% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Sodium | 28mg | 1% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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