Turkish Rice Pudding
User Reviews
5.0
3 reviews
Excellent
Turkish Rice Pudding
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Turkish Rice Pudding, a thick, creamy and rich sweetened rice pudding that is partially cooked on the stove, then baked in the oven to get a lovely brown crust and a nice caramelisation. It's a comforting sweet dish that can be served as a dessert throughout the year, and it can be as simple or as garnished as one wishes.
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Ingredients
- ½ cup rice pudding rice
- 4 1 /2 cup full-fat milk
- 2 cup water
- 2 tablespoon cornflour ( corn starch)
- ⅔ cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
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Instructions
- Rinse the rice under cold water until the water runs clear.
- Add the rice to a large pan, and pour over the water.
- Place a lid on the pan, and let it simmer on a low heat until the water is absorbed.
- Pour over the milk,, reserving half of a cup for later on, then give it a good stir, and let it simmer again for 15 minutes.
- Add the sugar, mix well, then add the cinnamon and cardamom.
- In a small ramekin, mix the cornflour with the reserved milk to get a smooth mixture.
- Pour it over the rice, and use a spatula or a wooden spoon to mix well until the thickens.
- Transfer the mixture to an ovenproof fish or several smaller dishes - I used 2 clay pots.
- Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
- Place the pots in a deep baking tray, half fill the tray with hot water, and bake the pudding for 30 minutes or until it forms a golden brown crust.
- Remove from the oven and leave to cool.
Notes
- The rice pudding can be served either hot or cold. Unlike a more traditional recipe, this pudding stays creamy even when it's cold, rather than thick and lumpy.
- Although it is traditional to bake it small clay pots until the crust turns golden brown, feel free to use any ovenproof dishes you have around, as long as it goes in the oven, that's all that matters.
Nutrition Information
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Calories
436kcal
(22%)
Carbohydrates
74g
(25%)
Protein
12g
(24%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
39mg
(13%)
Sodium
131mg
(5%)
Potassium
520mg
(15%)
Fiber
1g
(4%)
Sugar
51g
(102%)
Vitamin A
524IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
414mg
(41%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 74g | 25% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 39mg | 13% |
| Sodium | 131mg | 5% |
| Potassium | 520mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 51g | 102% |
| Vitamin A | 524IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 414mg | 41% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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