Sumac Onions

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    15 mins

  • Resting (optional)

    15 mins

  • Total Time

    15 mins

  • Servings

    6 condiment-sized portions

  • Calories

    47 kcal

  • Course

    Side Dish

  • Cuisine

    Turkish

Sumac Onions

My Sumac Onions are a quick, easy and versatile simple salad or condiment. They pair excellently with bread, meats, fish and vegetables. It's an essential zingy, tangy, Mediterranean or Middle Eastern staple for any dinner table.

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Ingredients

Servings
  • 1 red onion
  • 1 tsp salt
  • 2 tbsp sumac
  • 1 lemon juice of
  • 1 garlic clove (small) (minced into a paste)
  • 1 tbsp extra virgin olive oil
  • 1 tbsp flat leaf parsley (finely chopped)
  • 1 tbsp mint (finely chopped)
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Instructions

  1. Peel the onion and cut in half then into thin slices. Sprinkle over 1 tsp salt and stir well. Add to a colander or sieve and leave for 10 minutes. Rinse the onion well and pat dry with paper towels.
  2. Add the onion to a bowl and, using your hands or a spoon, combine with all the other ingredients. I like to leave my salad to rest for 15 minutes.

Nutrition Information

Show Details
Calories 47kcal (2%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 3mg (0%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 253IU (5%) Vitamin C 13mg (14%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6condiment-sized portions

Amount Per Serving

Calories 47 kcal

% Daily Value*

Calories 47kcal 2%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 3mg 0%
Potassium 75mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 253IU 5%
Vitamin C 13mg 14%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

9 reviews
Excellent

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