Turmeric Ginger Chia Tonic
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Servings
1
-
Cuisine
Vegan
Turmeric Ginger Chia Tonic
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 1 ginger bulb
- lime juice of 1
- 1 tbsp. turmeric powder
- 1 apple quartered
- 7 carrot roughly chopped
- maple syrup dash
- 740 ml water filtered
- 2 tbsp. chia seeds Bob's Red Mill brand
- 1 cup soda water
- 1 oz. alcohol optional
Instructions
- Add all your ingredients to a high speed blender and blend till completely smooth. Can take up to 2 minutes.
- Test by checking consistency of the liquid. If the mixture is not grainy then are ready for the next step.
- Run your milk through a cheesecloth or nut milk bag. Save your pulp veggie/fruit pulp for smoothies.
- Add your Chia Seeds to the base of your storage bottle and enjoy!
- If you're adding alcohol then add a cup of soda, 1/4 of the juice, your liquor or choice and ice!
Notes
- Will last up to 5 days without alcohol in a bottle in the fridge.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
Asian, American, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)
