Turtle Fudge
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Turtle Fudge
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Turtle Fudge is a homemade candy with rich chocolate, caramel swirls and nuts. Pure decadence in every bite! So easy to make, and perfect for the holidays too!
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Ingredients
- 4 cups granulated sugar
- 1 cup milk
- 1 cup unsalted butter
- 25 marshmallows
- 1 package milk chocolate chips 11.5 ounces
- 1 package semisweet chocolate chips 12 ounces
- 2 ounces unsweetened chocolate
- 1 teaspoon pure vanilla extract
- 1 package Caramel Bits, Or about 2 cups caramels 11 ounce
- 2 tablespoons heavy cream
- 2 ½ cups pecan halves chopped
Instructions
- In a large saucepan, combine sugar, milk, and butter.
- Bring to a boil over medium high heat, stirring constantly.
- Once boiling, keep at a rolling boil for two full minutes (still stirring).
- For this next step, I use a stand mixer with whisk attachment, but a hand mixer would work too.
- In a large bowl, combine marshmallows and chocolates, and vanilla extract.
- Pour hot mixture over these ingredients and blend until smooth. I turn my mixer on medium speed and allow it to blend for about 2-3 minutes, scraping down the sides of the bowl several times.
- While this is mixing, place your caramel and heavy cream in a microwave safe bowl and heat for 1-2 minutes, stirring every 30 seconds until melted and smooth. Set aside.
- Once the chocolate fudge mixture is smooth, and all the marshmallows are melted, fold in the pecan halves. Pour the fudge mixture into a parchment paper lined 15inch x 10inch x 1inch baking sheet. Drizzle with hot caramel, using a knife to swirl it into the fudge.
- Refrigerate for 3 hours, or overnight.
- Cut into small bites and enjoy, or keep in large pieces in a ziploc bag (uncut) for up to two weeks!
Notes
- Make in advance. I usually make fudge a week or two before, and keep it (unsliced) in a ziploc bag until ready to use.
- Freeze. Fudge can be frozen in airtight ziploc bags for up to 3 months.
Nutrition Information
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Serving
1piece
Calories
82kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Cholesterol
5mg
(2%)
Sodium
12mg
(1%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 120pieces
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 82kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 5mg | 2% |
| Sodium | 12mg | 1% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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