Tuscan Bean Stew with Sausages

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    32 mins

  • Servings

    4 people

  • Calories

    554 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Tuscan Bean Stew with Sausages

A quick and easy Tuscan bean stew made with Italian sausages, cannellini beans, tomato, sage, and garlic. It's hearty, filling and just what you need to warm yourself up on a chilly evening.

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Ingredients

Servings
  • 4 Italian sausages ,skins removed
  • 1.6 lbs (740g) cannellini beans ,canned + 6 tbsp of cooking liquid
  • 2 cloves of garlic
  • 5 sage leaves
  • 7 oz (200g) passata/pureed tomatoes
  • 1/2 tbsp olive oil
  • salt and pepper to season
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Instructions

  1. Add the olive oil to a large pot on a medium/low heat. Peel the garlic cloves but keep whole and add them to the pot with the sage leaves.
  2. When the garlic starts to take on some colour add the beans with 6 tbsp of their cooking liquid and the passata (pureed tomatoes).
  3. Let the beans simmer for around 10 minutes. Cut each sausage into three then add them to the beans.
  4. Season with a salt and pepper and continue to simmer the bean stew gently until the sausages are cooked through (around 15-20 minutes). Stir it every so often but be careful not to mash up the beans.
  5. Once ready, remove the garlic cloves and serve. Serve with salad and crusty bread.

Notes

  • Please note the recipe was tested and developed using metric measurements all imperial measurements are approximate.
  • **The weight of the beans is the drained weight not including the cooking liquid.**

Nutrition Information

Show Details
Calories 554kcal (28%) Carbohydrates 33g (11%) Protein 26g (52%) Fat 36g (55%) Saturated Fat 12g (60%) Cholesterol 85mg (28%) Sodium 1222mg (51%) Potassium 501mg (14%) Fiber 9g (36%) Sugar 2g (4%) Vitamin A 255IU (5%) Vitamin C 8mg (9%) Calcium 141mg (14%) Iron 6.1mg (34%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 554 kcal

% Daily Value*

Calories 554kcal 28%
Carbohydrates 33g 11%
Protein 26g 52%
Fat 36g 55%
Saturated Fat 12g 60%
Cholesterol 85mg 28%
Sodium 1222mg 51%
Potassium 501mg 11%
Fiber 9g 36%
Sugar 2g 4%
Vitamin A 255IU 5%
Vitamin C 8mg 9%
Calcium 141mg 14%
Iron 6.1mg 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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