Tuscan Butter Gnocchi
User Reviews
4.8
138 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Servings
4
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Calories
532 kcal
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Course
Main Course
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Cuisine
Italian
Tuscan Butter Gnocchi
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This Tuscan Butter Gnocchi is one of those dishes everyone loves. It is so simple to make, meaning you can create a restaurant-style dish at home. With its unique combination of flavors and textures, this gnocchi makes a delicious addition to your next dinner party or weeknight meal. This easy-to-follow and delicious recipe uses simple, easy-to-find ingredients, plus it cooks quickly in one pot without sacrificing flavor.
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Ingredients
- 2 tablespoon sundried tomato oil - see note 1
- 1 onion peeled and chopped
- 4 cloves garlic finely chopped
- ¼ cup butter
- ½ cup sundried tomatoes cut into thin strips
- ½ teaspoon Italian seasoning
- 17.6 oz shelf-stable dried gnocchi - see note 2
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup broth
- ½ cup heavy cream
- 2 cups baby spinach
- ½ cup grated parmesan plus more for serving
- 3 tablespoon fresh basil plus more for serving
Instructions
- Place a deep skillet or saute pan over medium-high heat. Add the oil and onions to the skillet and cook for 3-4 minutes until softened.2 tbsp sundried tomato oil1 onion
- Turn the heat to low and add the garlic; cook for 30 seconds.4 cloves garlic
- Add the butter, sun-dried tomatoes, and Italian seasoning to the pan; once melted, add the gnocchi and turn to coat in the butter.¼ cup / 60 g butter½ cup sundried tomatoes½ tsp Italian seasoning17.6 oz / 500 g shelf-stable dried gnocchi
- Add the salt and pepper, then pour in the broth and heavy cream.½ tsp salt½ tsp black pepper1 cup / 240 ml broth½ cup / 120 ml heavy cream
- Cook gently for 6-7 minutes until the gnocchi is cooked.
- Stir in the spinach, parmesan, and basil.2 cups baby spinach½ cup / 45 g grated parmesan3 tbsp fresh basil
- Cook for a minute to allow the spinach to wilt.
- Taste for seasoning, then serve with extra fresh basil and parmesan if desired.
Notes
- If you don't have any sundried tomato oil, use olive oil.
- You can buy shelf-stable gnocchi in the pasta aisle in most major grocery stores.
Nutrition Information
Show Details
Calories
532kcal
(27%)
Carbohydrates
61g
(20%)
Protein
13g
(26%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
75mg
(25%)
Sodium
1315mg
(55%)
Potassium
789mg
(23%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
2733IU
(55%)
Vitamin C
21mg
(23%)
Calcium
212mg
(21%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 532 kcal
% Daily Value*
| Calories | 532kcal | 27% |
| Carbohydrates | 61g | 20% |
| Protein | 13g | 26% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 75mg | 25% |
| Sodium | 1315mg | 55% |
| Potassium | 789mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 2733IU | 55% |
| Vitamin C | 21mg | 23% |
| Calcium | 212mg | 21% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
138 reviews
Excellent
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