One-Pan Creamy Tuscan Chicken Gnocchi

Name: One-Pan Creamy Tuscan Chicken Gnocchi
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound boneless skinless chicken breasts; 2 cloves garlic, minced; 1 lb shelf stable potato gnocchi; 1 cup heavy cream; 1 cup low-sodium chicken broth; 1/4 /4 cup sun-dried tomatoes, drained and chopped; 1/2 /2 teaspoon Italian seasonings; 1/4 /4 teaspoon crushed red pepper; 1 cup baby spinach, coarsely chopped; fresh basil for garnish

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5.0

54 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4 servings
Course
Main Course
Cuisine
Italian

One-Pan Creamy Tuscan Chicken Gnocchi

Farrah Morgan

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This One-Pan Creamy Tuscan Chicken Gnocchi is an easy dinner with tons of flavor!

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Ingredients

Servings

2 tablespoons extra-virgin olive oil
1 pound boneless skinless chicken breasts cubed into bite-sized pieces
2 cloves garlic, minced
1 lb shelf stable potato gnocchi
1 cup heavy cream
1 cup low-sodium chicken broth
1/4 /4 cup sun-dried tomatoes, drained and chopped
1/2 /2 teaspoon Italian seasonings
1/4 /4 teaspoon crushed red pepper
1 cup baby spinach, coarsely chopped
fresh basil for garnish

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Instructions

In a large skillet (with a lid), heat the olive oil over medium-high heat. Salt and pepper the chicken and add to the skillet. Cook for 3-4 minutes per side or until golden brown. Chicken will cook longer in the sauce later. Add the garlic and cook for 30 seconds.
Add the gnocchi, cream, chicken broth, sun-dried tomatoes, Italian seasonings, and crushed red pepper. Stir and bring to boil then reduce to a simmer. Cover with the lid and cook for 5-7 minutes, stirring intermittently, until the gnocchi is tender.
Stir in the spinach for the last minute of cooking. Add salt and pepper to taste. Garnish with basil and serve.