Tuscan Chicken and Gnocchi
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Unrated
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Prep Time
20 mins
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Cook Time
25 mins
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Total Time
45 mins
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Servings
8 people
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Calories
573 kcal
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Course
Main Course, Dinner
Tuscan Chicken and Gnocchi
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Tuscan Chicken and Gnocchi is creamy gnocchi with rotisserie chicken and spinach, topped with mozzarella, while sun-dried and cherry tomatoes add vibrant flavor and color. It's a Tuscan-inspired, delicious dish made in one oven-safe skillet.
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Ingredients
- 2 tablespoons butter unsalted
- 1 medium onion diced (about ¼ cup, or shallot
- ¼ cup sun-dried tomato softened in hot water, chopped
- 1 teaspoon garlic minced
- 1 tablespoon tomato paste
- 1 teaspoon oregano dried
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ½ cups heavy whipping cream 357 g
- 1 cup chicken broth
- 2 cups tomato halved, cherry, 298 g
- 1 cup Parmesan Cheese freshly grated, 100 g
- 2 packages potato gnocchi uncooked, 16 ounces each
- 3 cups rotisserie chicken shredded, diced, 420 g
- 1 cup spinach 30 g, fresh
- 2 cups mozzarella cheese shredded
- parsley chopped for garnish
Instructions
- Preheat oven to 375°F.
- To a large oven-safe skillet over medium heat, add butter. Once melted, add shallots and sun-dried tomatoes. Cook until the shallots are softened, about 1-2 minutes. Add garlic and cook for 1 more minute.
- Add tomato paste, oregano, paprika, garlic powder, salt, and pepper. Stir to combine.
- Add heavy whipping cream and chicken broth. Stir to combine.
- Add cherry tomatoes and parmesan. Stir to combine. Reduce heat to low and simmer until cheese is melted.
- Add the gnocchi, chicken, and spinach. Stir to combine.
- Remove from heat. Sprinkle the mozzarella cheese evenly on top.
- Bake for 15-20 minutes, or until the cheese is golden and the sauce is bubbling.
- Garnish with fresh parsley. Serve warm.
Nutrition Information
Show Details
Serving
1portion
Calories
573kcal
(29%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 573 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 573kcal | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
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