Tuscan Chicken Ravioli
User Reviews
5
10 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
15 mins
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Resting Time
10 mins
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Total Time
55 mins
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Servings
4 people
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Calories
887 kcal
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Course
Main Course, Dinner
Tuscan Chicken Ravioli
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Tuscan Chicken Ravioli is a flavorful and creamy pasta dish made with tender seasoned chicken and fresh cheese-filled ravioli in a rich, tomato-based sauce. When I made this delicious dish with rigatoni, the Tuscan Chicken Pasta was such a huge hit I had to try it with ravioli, too! And, it did not disappoint!
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Ingredients
Chicken
- 2 boneless chicken breasts about 1 pound, skinless
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
Tuscan Chicken Ravioli
- 1 package cheese ravioli prepared according to package instructions, fresh
- 1 tablespoon butter unsalted
- ¼ cup shallot finely diced, 40 g
- ¼ cup sun-dried tomato softened in hot water, drained, chopped, whole, about 4
- 1 teaspoon garlic minced
- 2 tablespoons tomato paste
- 1 teaspoon oregano
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper ground
- 1 ½ cups heavy whipping cream 357 g
- 1 ½ cups whole milk 245 g
- 1 cup spinach 30 g, fresh
- 1 cup Parmesan Cheese grated, 100 g
- 1 cup cherry tomato halved
- Parmesan Cheese for garnish
- parsley chopped for garnish
Instructions
Chicken
- Pat chicken dry with a paper towel. Season on all sides with paprika, garlic powder, salt, and pepper.
- To a large skillet over medium heat, add oil. Once hot, add seasoned chicken. Cook for 7-8 minutes per side, or until the chicken reaches an internal temperature of 165°F.
- Place cooked chicken on a plate, tenting it to keep warm as you make the sauce.
Sauce
- To the same skillet over medium heat, melt butter. Add shallots and sun-dried tomatoes. Cook until the shallots are softened (3-5 minutes). Add garlic and cook for 1 more minute.
- Add tomato paste, oregano, paprika, garlic powder, salt, and pepper. Stir to combine.
- Add heavy cream and milk. Stir to combine.
- Add spinach, parmesan cheese, and tomatoes. Stir to combine. Reduce heat to low and simmer until cheese is fully melted and spinach is wilted, 3-5 minutes.
- Add the cooked ravioli. Stir to combine and continue cooking until ravioli is warmed through. Remove from heat, and let the sauce rest for about 10 minutes to thicken.
- Slice the cooked chicken into strips. Top the ravioli with the sliced chicken.
- Serve garnished with more parmesan cheese and parsley.
Nutrition Information
Show Details
Serving
1portion
Calories
887kcal
(44%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 887 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 887kcal | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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