Tuscan Chicken with White Beans and Spinach
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0.0
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Tuscan Chicken with White Beans and Spinach
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 4 slices of bacon, cooked & chopped
- 2 tsp olive oil, divided
- 5 chicken thighs, boneless & skinless, trimmed of fat
- Sea salt and freshly cracked pepper, to taste
- Garlic powder, to taste
- Dried basil, to taste
- ½ yellow onion, diced
- 3 large cloves of garlic, minced
- 1 (15 oz) can of tomatoes, drained
- 1 (15 oz) can of white beans, drained & rinsed
- 2 cups baby spinach
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Instructions
- Cook the bacon in a large skillet over medium heat. Once the bacon is cooked, drain it on a paper towel then chop it up.
- Remove all but 1 tsp of bacon grease from the skillet. Add 1 tsp olive oil to the bacon grease in the skillet over medium-high heat.
- Season the chicken with sea salt, freshly cracked pepper, garlic powder, and dried basil, to taste on both sides.
- Once the skillet is HOT, add the seasoned chicken thighs and cook for 5-6 minutes on each side, or until cooked through.
- Remove the chicken from the skillet, cover it with a tin foil tent, and set it aside.
- Add the remaining teaspoon of olive oil to the skillet over medium heat. Add the onion and cook, stirring often, for 4-5 minutes or until tender. Add the minced garlic, and cook stirring continuously for 1 minute.
- Add the drained diced tomatoes and white beans. Stir and cook for 4-5 minutes.
- Add the spinach and bacon crumbles, season with sea salt, freshly cracked pepper, and dried basil, to taste. Pour the juices from the chicken into the pan and mix well.
- Ladle the beans and spinach onto a serving dish then top with chicken. Serve immediately. Enjoy.
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