Tuscan Lemon Chicken
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Marinating Time
30 mins
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Total Time
55 mins
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Servings
4 people
-
Calories
349 kcal
-
Course
Main Course, Dinner
Tuscan Lemon Chicken
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Tuscan Lemon Chicken is a flavorful and vibrant dish made with chicken that is marinated and pan-fried in a lemon-infused sauce with cherry tomatoes. It is a relatively simple recipe that is a light, healthy, and wholesome option for dinner!
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Ingredients
- 2 boneless chicken breasts sliced in half vertically for a total of 4 pieces, skinless
- ¼ cup extra virgin olive oil plus 1 tablespoon oil for pan frying, 54 g
- 1 teaspoon lemon zest
- 1 large lemon juiced (about 3 tablespoons juice
- 1 medium onion diced, or shallot
- 2 teaspoons garlic minced
- 2 tablespoons parsley chopped, fresh leaves
- 1 tablespoon rosemary chopped, fresh
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 8 ounces cherry tomatoes halved
Instructions
- Place chicken into a large resealable plastic bag.
- In a medium bowl, combine ¼ cup oil, lemon zest, lemon juice, shallot, garlic, parsley, rosemary, salt, and pepper. Whisk together and pour over the chicken in the bag, ensuring all pieces are well coated. Seal the bag and refrigerate for 30 minutes, up to 2 hours.
- When ready to cook the chicken, add 1 tablespoon olive oil to a medium nonstick skillet over medium heat. When hot, add cherry tomatoes. Cook for 2-3 minutes to release juices.
- To the skillet with the tomatoes, add the contents of the bag of marinated chicken. Cook the chicken for 5-6 minutes per side, or until the chicken reaches an internal temperature of 165°F. Serve immediately.
Nutrition Information
Show Details
Serving
1portion
Calories
349kcal
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 349kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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