Tuscan Ribollita

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 hrs 10 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    784 kcal

  • Course

    Soup

  • Cuisine

    Italian

Tuscan Ribollita

This classic Tuscan recipe for Ribollita is a simple, yet flavorful and filling kale and bean soup. It makes a hearty and delicious winter meal.

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Ingredients

Servings
  • 1 tablespoon extra virgin olive oil plus more for drizzling
  • 4 ounces (¼ lb) pancetta diced (optional)
  • 1 large onion finely diced
  • 1 cup finely diced celery
  • 1 cup finely diced carrots
  • salt and pepper to taste
  • 3 cloves garlic minced, plus 1 whole clove
  • ½ teaspoon crushed red chili flakes optional
  • 28 oz (1 can) whole peeled tomatoes with juice
  • 2 quarts (8 cups) chicken stock homemade or low sodium if possible (substitute vegetable stock)*
  • 1 lb dried cranberry borlotti beans, cannelini beans or other white beans soaked overnight*
  • 1 bay leaf
  • 1 sprig fresh rosemary
  • 1 parmesan cheese rind optional
  • 1 large bunch Tuscan kale ribs removed and roughly copped
  • ¼ cup finely chopped fresh parsley
  • 1 loaf crusty Italian bread sliced
  • grated Parmesan or pecorino romano cheese for serving
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Notes

  • *Substitute 4 15-ounce cans of beans for dried. Make sure to drain and rinse them before adding to the pot, and reduce the chicken stock by half (one quart).
  • This soup is even better the next day, but the beans will continue to absorb liquid as it sits. Add water when reheating and adjust the seasoning to keep it at a soupy consistency.

Nutrition Information

Show Details
Calories 784kcal (39%) Carbohydrates 80g (27%) Protein 25g (50%) Fat 41g (63%) Saturated Fat 18g (90%) Polyunsaturated Fat 7g Monounsaturated Fat 13g Trans Fat 0.2g Cholesterol 22mg (7%) Sodium 1081mg (45%) Potassium 1252mg (36%) Fiber 13g (52%) Sugar 34g (68%) Vitamin A 4761IU (95%) Vitamin C 25mg (28%) Calcium 134mg (13%) Iron 6mg (33%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 784 kcal

% Daily Value*

Calories 784kcal 39%
Carbohydrates 80g 27%
Protein 25g 50%
Fat 41g 63%
Saturated Fat 18g 90%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 13g 65%
Trans Fat 0.2g 10%
Cholesterol 22mg 7%
Sodium 1081mg 45%
Potassium 1252mg 27%
Fiber 13g 52%
Sugar 34g 68%
Vitamin A 4761IU 95%
Vitamin C 25mg 28%
Calcium 134mg 13%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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