Tuscan Stuffed Chicken Breast Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
55 mins
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Servings
4 servings
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Calories
519 kcal
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Course
Main Course
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Cuisine
Italian
Tuscan Stuffed Chicken Breast Recipe
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Tuscan stuffed chicken is filled with a trio of roasted red peppers, melty Provolone cheese, and vibrant fresh spinach!
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Ingredients
- 4 large boneless, skinless chicken breasts
- 4 tablespoons olive oil divided
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ teaspoon Italian seasoning
- 1 cup jarred roasted red peppers
- 4 lices Provolone cheese
- 1 cup packed fresh spinach
Instructions
- Preheat the oven to 375℉.
- Rub chicken breasts with 2 tablespoons olive oil, and salt, pepper, and Italian seasoning.
- Cut out a wide pocket in each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with roasted red peppers, 1 slice of cheese, and spinach.
- Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
- Once heated, sear the stuffed chicken breasts on each side, but don’t cook through. (You may need to do this in two batches depending on the size of your chicken breasts.)
- Place all 4 breasts in the skillet and transfer the skillet to the oven.
- Cook for 30-40 minutes, until the chicken breasts are cooked through.
- Spoon the pan juices over the chicken and serve.
Notes
- Storage: Store Tuscan stuffed chicken in an airtight container in the refrigerator for 3 days.
- Store Tuscan stuffed chicken in an airtight container in the refrigerator for 3 days.
Nutrition Information
Show Details
Calories
519kcal
(26%)
Carbohydrates
2g
(1%)
Protein
53g
(106%)
Fat
32g
(49%)
Saturated Fat
7g
(35%)
Cholesterol
158mg
(53%)
Sodium
1205mg
(50%)
Potassium
955mg
(27%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1120IU
(22%)
Vitamin C
21mg
(23%)
Calcium
181mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 2g | 1% |
| Protein | 53g | 106% |
| Fat | 32g | 49% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 158mg | 53% |
| Sodium | 1205mg | 50% |
| Potassium | 955mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1120IU | 22% |
| Vitamin C | 21mg | 23% |
| Calcium | 181mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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