Tuscan Tomato, Cucumber and Bread Salad

Name: Tuscan Tomato, Cucumber and Bread Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 3 small tomatoes; ½ cucumber; ½ medium onion; 1 handful basil; ⅓ leftover baguette; water; Kosher salt and freshly ground black pepper; ½ cup extra virgin olive oil; 3 tablespoons balsamic vinegar

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
2 servings
Course
Salad
Cuisine
Italian

Tuscan Tomato, Cucumber and Bread Salad

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

For the Salad

3 small tomatoes cut into bite-sized pieces
½ cucumber cut into bite-sized pieces
½ medium onion diced
1 handful basil washed and dried
⅓ leftover baguette pulled or cut into bite-sized pieces
water for soaking
Kosher salt and freshly ground black pepper to taste

For the Dressing

½ cup extra virgin olive oil
3 tablespoons balsamic vinegar

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Instructions

Soak the bread in water until softened. Squeeze out as much excess water as you can.
Combine all the salad ingredients together in a bowl.
Whisk together the oil and vinegar. Season with just a bit of salt and pepper.
Toss the dressing with the salad. Let sit for a few minutes to let the bread soak up the flavors of the dressing and vegetables.