Twice Baked Stuffed Reuben Potatoes
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Total Time
1 hr 45 mins
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Servings
4 servings
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Calories
789 kcal
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Course
Main Course
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Cuisine
American
Twice Baked Stuffed Reuben Potatoes
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These twice baked stuffed Reuben potatoes are everything you want out of St. Patrick’s Day and a Reuben. Packed full of sauerkraut, corned beef, Swiss cheese and Russian dressing.
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Ingredients
- 4 large Russet potatoes scrubbed clean
- 2 cups chopped cooked corned beef
- 2 cups shredded Swiss cheese
- 1 (14 ounce) can Sauerkraut drained well
- 1/4 cup Russian dressing or Thousand Island, more may be needed to drizzle on top if dresired
- 4 tablespoons unsalted butter
- 2 tablespoons sour cream
- 2 green onions chopped
Instructions
- Preheat your oven to 425 degrees F.
- Poke a few holes into your potatoes and wrap them in foil.
- Add to the preheated oven and bake for about an hour until the potato is soft. Once fully cooked remove from the oven, carefully unwrap and let rest for about 10 minutes to cool slightly.
- Cut the potato down the middle, scoop out the potato insides (careful to keep the potato skin intact), and add them to the bowl of an electric mixer.
- Place your potato skin "shells" onto a baking sheet and bake for another 10 minutes to create a "bowl" for your stuffed potato goodness.
- In your mixer bowl full of potato insides add corned beef, 1 cup swiss cheese, sauerkraut, Russian dressing, butter, and sour cream.
- Mix on medium speed until fully combined. If the mixture is too thick thin it out with a few splashes of milk. However, with the remaining moisture from the sauerkraut, the mixture should be thin enough.
- Remove the cooked potato skins from the oven and stuff each shell with an equal amount of the potato mixture. They will be very stuffed.
- Top each potato equally with the remaining Swiss cheese.
- Add back to the oven and cook for about 5 minutes until the cheese on top is fully melted.
- Drizzle with a little more Russian dressing and a sprinkling of green onion if desired.
Equipments used:
Notes
- Thousand Island dressing may be used instead of Russian dressing if you cannot find it at the store.
- Drain your sauerkraut well so it does not add too much moisture to the filling.
Nutrition Information
Show Details
Serving
1potato
Calories
789kcal
(39%)
Carbohydrates
71g
(24%)
Protein
31g
(62%)
Fat
43g
(66%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
0.5g
Cholesterol
118mg
(39%)
Sodium
962mg
(40%)
Potassium
1789mg
(51%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
932IU
(19%)
Vitamin C
38mg
(42%)
Calcium
549mg
(55%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 789 kcal
% Daily Value*
| Serving | 1potato | |
| Calories | 789kcal | 39% |
| Carbohydrates | 71g | 24% |
| Protein | 31g | 62% |
| Fat | 43g | 66% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 118mg | 39% |
| Sodium | 962mg | 40% |
| Potassium | 1789mg | 38% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 932IU | 19% |
| Vitamin C | 38mg | 42% |
| Calcium | 549mg | 55% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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