Reuben-Stuffed Crescent Rolls

Name: Reuben-Stuffed Crescent Rolls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 Servings
Ingredients: 1 12-oz can crescent rolls; 1 & 1/2 cups Swiss cheese; 1/2 cup Sauerkraut; 3 large slices corned beef; 2 tablespoons butter; dried basil; Thousand Island dressing

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
12 Servings
Calories
515 kcal
Course
Main Course
Cuisine
American

Reuben-Stuffed Crescent Rolls

Whitney Jenkins

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These Reuben Sandwich inspired crescent rolls are easy, fast, and the perfect appetizer to support your loafing on the couch pretending to watch football habit.

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Ingredients

Servings

1 12-oz can crescent rolls I used Pillsbury Grands
1 & 1/2 cups Swiss cheese shredded
1/2 cup Sauerkraut squeezed dry
3 large slices corned beef about 3 ounces, roughly chopped
2 tablespoons butter melted
dried basil parsley, chives, etc., optional
Thousand Island dressing for dipping

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Instructions

Preheat your oven to 350 degrees F, or whatever temperature the packaging on your crescent rolls says.
Unroll the dough from the can and separate into triangles. One the wide end of the triangle, add about a tablespoon of swiss cheese, a tablespoon of sauerkraut, a tablespoon of corned beef, and another tablespoon of cheese.
Roll up the dough and seal the edges well. If any cheese is poking out it will ooze everywhere. It might not look very crescent-y, but that's okay. It's what's inside that counts.
Place the sealed rolls on a lined or greased baking sheet.
Bake at 350 F for 12-15 minutes, or according to crescent roll package directions. The tops should be golden brown when you take them out.
Immediately brush the tops with melted butter and sprinkle with dried herbs, if desired. You can totally skip this step no problem.
Serve the rolls warm with Thousand Island dressing to dip them in.

Notes

If you can't find corned beef, pastrami would make a great (and probably cheaper) substitute. Also, if you don't feel like shredding the cheese, you can slice it into chunks like I do on these Bacon and Pepper-Jack Stuffed Crescent Rolls.
Source: The Food Charlatan

Nutrition Information

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Serving 1roll Calories 515kcal (26%) Carbohydrates 1g (0%) Protein 37g (74%) Fat 39g (60%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 18g Trans Fat 1g Cholesterol 139mg (46%) Potassium 689mg (20%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 171IU (3%) Vitamin C 62mg (69%) Calcium 125mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 515 kcal

% Daily Value*

Serving	1roll
Calories	515kcal	26%
Carbohydrates	1g	0%
Protein	37g	74%
Fat	39g	60%
Saturated Fat	14g	70%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	18g	90%
Trans Fat	1g	50%
Cholesterol	139mg	46%
Potassium	689mg	15%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	171IU	3%
Vitamin C	62mg	69%
Calcium	125mg	13%
Iron	4mg	22%