Twice Baked Sweet Potatoes with Marshmallows
User Reviews
5.0
6 reviews
Excellent
Twice Baked Sweet Potatoes with Marshmallows
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Twice Baked Sweet Potatoes with Marshmallows are like personal sweet potato casseroles—the perfect Thanksgiving side dish!
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Ingredients
- 4 large sweet potatoes (8 ounces each, scrubbed clean)
- 1/3 cup fat free milk (or milk alternative such as almond)
- 2 tablespoons pure maple syrup
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 2 tbsp Chopped Pecans
- 3/4 cup mini marshmallows
Instructions
- Preheat oven to 425F. On a baking sheet, (lined with foil for easy clean-up if you wish) prick sweet potatoes all over with a fork.
- Bake until tender, or until a fork inserted in the thickest part has no resistance, 55 to 65 minutes.
- Allow to cool for 10 minutes so they are easier to handle. Meanwhile reduce oven to 350F.
- Cut sweet potatoes in half and carefully scoop out flesh with a metal spoon and transfer to a large bowl, leaving about ¼-inch of flesh intact.
- Mash with a fork or potato masher and add the milk, vanilla, maple syrup, salt and cinnamon.
- Spoon back in the potato skins leaving it fluffy, top with marshmallows and pecans and bake 8 to 10 more minutes, until the marshmallows are golden.
Equipments used:
Nutrition Information
Show Details
Serving
1loaded half
Calories
142kcal
(7%)
Carbohydrates
30.5g
(10%)
Protein
2.5g
(5%)
Fat
1.5g
(2%)
Saturated Fat
0.5g
(3%)
Cholesterol
0.5mg
(0%)
Sodium
106mg
(4%)
Fiber
3.5g
(14%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Serving | 1loaded half | |
| Calories | 142kcal | 7% |
| Carbohydrates | 30.5g | 10% |
| Protein | 2.5g | 5% |
| Fat | 1.5g | 2% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 0.5mg | 0% |
| Sodium | 106mg | 4% |
| Fiber | 3.5g | 14% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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