Twice Baked Sweet Potatoes
User Reviews
5.0
9 reviews
Excellent
Twice Baked Sweet Potatoes
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This baked sweet potato is loaded with bacon, marshmallows, and a streusel topping — the perfect balance of savory, sweet, and comforting.
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Ingredients
- 10 sweet potatoes (medium sized)
- 4 tbsp butter
- 4 tbsp brown sugar
- 1 tsp pumpkin spice (or cinnamon only)
- 1/2 tsp salt
- 4 lices Bacon (cooked and crumbled)
- 1 cup mini marshmallows
Oat Crumb Topping
- 1/3 cup brown sugar
- 1/4 cup all purpose flour
- 1/4 cup oats
- 2 tsp cinnamon
- 4 tbsp butter cold and cut into small pieces
Instructions
Oat Crumb Topping
- In a small bowl cut the butter into the sugar, flour, oats and cinnamon with a fork or pastry blender until small pea shaped crumbs form. Set aside.
Sweet Potatoes
- Preheat oven to 400°F. Prick each sweet potato a few times with a fork and place on a lined baking sheet.Bake for 45-50 minutes, or until tender.
- When cool enough to handle slice lengthwise and carefully scoop out the tender potato, leaving a 1/4 inch thick border. Discard 2 of the skins and keep remaining 8 empty skins on baking sheet.
- Mix the sweet potatoes, butter, brown sugar, pumpkin spice and salt by hand or electric mixer. Taste and season again to adjust with salt if needed.
- Add half of the bacon, half the Oat Crumb Topping and all the marshmallows, stirring to combine. Carefully scoop filling back into 8 of the 10 skins (See Note 1). Top with remaining Oat Crumb Topping and bacon, distributing evenly. (See Note 2).
- Place the sweet potatoes in a 400°F oven and bake for 20 minutes. Serve immediately.
Notes
- I like these filled so by having more filling than skins is best. Save remaining two skins for other use if you like.
- At this point the sweet potatoes can be covered with plastic wrap and refrigerated for up to 2 days and then baked or frozen for later use.
Nutrition Information
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Calories
391kcal
(20%)
Carbohydrates
58g
(19%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
37mg
(12%)
Sodium
418mg
(17%)
Potassium
598mg
(17%)
Fiber
5g
(20%)
Sugar
25g
(50%)
Vitamin A
23410IU
(468%)
Vitamin C
3.9mg
(4%)
Calcium
74mg
(7%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 58g | 19% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 37mg | 12% |
| Sodium | 418mg | 17% |
| Potassium | 598mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 25g | 50% |
| Vitamin A | 23410IU | 468% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 74mg | 7% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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