Twice Fried Plantains

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    164 kcal

  • Course

    Side Dish

  • Cuisine

    American

Twice Fried Plantains

These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks! They are twice-fried and sprinkled with salty for a crunchy, delicious bite that can be dipped in guacamole or sauce, or topped with shredded meat!

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Ingredients

Servings
  • 3 green plantains
  • 1-2 cups vegetable oil
  • sea salt to taste
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Instructions

  1. You need just enough oil to cover the bottom of the pan by about 1/2-inch.  Heat it to 325°F.  
  2. Cut off the ends and score down the ridges of each plantain, then pry the skin off using your fingers or a spoon.
  3. You can slice on a diagonal or straight across. Then fry on each cut side for 3 to 5 minutes until the plantains turn golden yellow and soften slightly. Transfer to a plate or baking sheet lined with paper towel.
  4. You can use the back of a wooden spoon, a flat-bottomed measuring cup, or a glass to press each plantain, smashing it into a disc between 1/4-inch and 1/2-inch thick. Increase the heat of the oil slightly to 350°F, then fry each smashed plantain again until crispy and lightly browned, about 5 to 7 minutes total, flipping partway through. Remove from the oil and transfer to a plate to keep warm.
  5. You can keep cooked tostones warm in an oven set to a low temperature of between 200 and 250°F.  

Nutrition Information

Show Details
Calories 164kcal (8%) Carbohydrates 43g (14%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 5mg (0%) Potassium 670mg (19%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 1513IU (30%) Vitamin C 25mg (28%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 164 kcal

% Daily Value*

Calories 164kcal 8%
Carbohydrates 43g 14%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 5mg 0%
Potassium 670mg 14%
Fiber 3g 12%
Sugar 20g 40%
Vitamin A 1513IU 30%
Vitamin C 25mg 28%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

9 reviews
Excellent

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