Two Ingredient Dough Recipe

User Reviews

4.7

60 reviews
Excellent
  • Prep Time

    4 mins

  • Additional Time

    30 mins

  • Total Time

    34 mins

  • Servings

    1 batch

  • Calories

    918 kcal

  • Course

    Bread

  • Cuisine

    American

Two Ingredient Dough Recipe

This two ingredient dough recipe is super simple to make with no yeast! Use it for pizza, cinnamons rolls, breadsticks and more!

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Ingredients

Servings
  • 1 3/4 cups self-rising flour , plus more for kneading
  • 1 cup plain greek yogurt
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Instructions

  1. In a medium mixing bowl, mix together the flour and Greek yogurt. Cover and refrigerate for 30 minutes.
  2. Transfer to a clean work surface coated with flour. Knead the dough. If it still feels sticky, add a small amount of flour.
  3. Use the dough to create whatever recipe calls for dough! `
  4. If you've tried this recipe, we'd love to hear how it went. Please come back and let us know in the comments or star ratings.

Nutrition Information

Show Details
Calories 918kcal (46%) Carbohydrates 174g (58%) Protein 43g (86%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 0.3g Trans Fat 0.01g Cholesterol 10mg (3%) Sodium 76mg (3%) Potassium 516mg (15%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 8IU (0%) Calcium 255mg (26%) Iron 10mg (56%)

Nutrition Facts

Serving: 1batch

Amount Per Serving

Calories 918 kcal

% Daily Value*

Calories 918kcal 46%
Carbohydrates 174g 58%
Protein 43g 86%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 0.3g 2%
Trans Fat 0.01g 1%
Cholesterol 10mg 3%
Sodium 76mg 3%
Potassium 516mg 11%
Fiber 6g 24%
Sugar 7g 14%
Vitamin A 8IU 0%
Calcium 255mg 26%
Iron 10mg 56%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

60 reviews
Excellent

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