Banana Bread for Two
User Reviews
4.8
36 reviews
Excellent
Banana Bread for Two
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You'll never guess HOW this easy, no-mixer bread is baked!! It's super soft, tender, moist, and the perfect mini banana bread loaf for two!!
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Ingredients
- 1 cup plus 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt or to taste
- ¼ teaspoon baking soda
- 2 medium very ripe bananas peeled
- ⅓ cup granulated sugar
- ¼ cup vegetable or canola oil
- 1 large egg
- 2 rounded tablespoons sour cream lite is okay or Greek yogurt may be substituted
- 2 tablespoons creamy peanut butter
- 1 teaspoon vanilla extract
- ¾ cup walnuts roughly chopped or 3/4 cup mini semi-sweet chocolate chips, optional
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Instructions
- Preheat the Airfryer to 330F. Spray the bottom and sides of the nonstick baking dish (this is an add-on accessory) with nonstick cooking spray; set aside.
- To a medium bowl, add the flour, baking powder, salt, baking soda, and whisk to combine; set aside.
- To a large bowl, add the bananas and mash with a fork.
- Add the sugar, oil, egg, sour cream, peanut butter, vanilla, and whisk until combined.
- Add the flour mixture and stir until just combined.
- Optionally fold in the walnuts or chocolate chips.
- Turn batter out into prepared baking dish, spreading it evenly with a spatula.
- Carefully place the baking dish in the variety cooking basket and insert basket into the Airfryer.
- Bake for about 30 to 40 minutes, or until a toothpick inserted it the center comes out clean, or with a few moist crumbs. Start checking at 25 minutes since the moisture content and size of bananas and climates vary.
- Remove the baking dish from the Airfryer, place on a wire rack, and allow bread to cool for 10 minutes. Invert bread onto a cutting board and flip right side up. Slice and serve.
Notes
- Bread will keep airtight at room temp for up to 1 week or up to 4 months in the freezer.
- Inspired by the Williams-Sonoma Airfryer Cookbook.
Nutrition Information
Show Details
Serving
1
Calories
1048kcal
(52%)
Carbohydrates
117g
(39%)
Protein
18g
(36%)
Fat
65g
(100%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
43g
Cholesterol
101mg
(34%)
Sodium
797mg
(33%)
Fiber
11g
(44%)
Sugar
86g
(172%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1048 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 1048kcal | 52% |
| Carbohydrates | 117g | 39% |
| Protein | 18g | 36% |
| Fat | 65g | 100% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 43g | 253% |
| Cholesterol | 101mg | 34% |
| Sodium | 797mg | 33% |
| Fiber | 11g | 44% |
| Sugar | 86g | 172% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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