Tyropita or Tiropita (Savory Cheese Bread)
User Reviews
5
2 reviews
Excellent
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
8 people
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Course
Bread
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Cuisine
Mediterranean, Greek
Tyropita or Tiropita (Savory Cheese Bread)
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Tyropita (or Tiropita) is a very easy to make savory Greek and Cypriot bread which can be prepared in no time. It is crunchy outside, moist inside and full of flavor.
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Ingredients
- 3 cups halloumi cheese grated
- 3 cups self-rising flour
- 5 egg
- 1 (14.45 oz / 410 g) can evaporated milk
- 1 cup peanut oil or good quality mild olive oil
- 6 tablespoons dried mint
Instructions
- In a big bowl, whisk the eggs (no mixer required), add the grated cheese, the oil, milk, dried mint and flour. The amount of flour is between 2½ and 3 cups (between 300 g and 375 g), depending on how big the eggs are.
- Grease and flour an 11-inch (28 cm) cake bundt form and pour in the mixture.
- Preheat oven to 350 F (180˚C) and bake for about one hour until the crust is golden brown and when a toothpick comes out clean.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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