Tzatziki Sauce

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    30 mins

  • Total Time

    25 mins

  • Servings

    7 servings (1/4 cup each)

  • Calories

    151 kcal

  • Course

    Side Dish

  • Cuisine

    Greek, American

Tzatziki Sauce

This easy Tzatziki makes a great dip, spread, or sauce. It's delicious on gyros and other sandwiches or try a dollop on a soup or salad. Or, enjoy with fresh veggies and a pile of warm pita bread.

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Ingredients

Servings
  • 1 cup plain greek yogurt
  • 1 medium cucumber (see note 1)
  • Salt and freshly ground black pepper
  • 1 tablespoon lemon juice
  • 2 teaspoons fresh dill
  • 1 teaspoon garlic minced
  • 1 teaspoon white wine vinegar
  • olive oil
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Instructions

  1. Shred the cucumber or chop in food processor. Toss with 1/2 teaspoon salt and set over a strainer or paper towels (a coffee filter also works well) and let sit for 20 to 30 minutes. Squeeze cucumber to remove as much liquid as possible.
  2. In a medium bowl, combine yogurt, cucumber, lemon juice, dill, garlic, and white wine vinegar. Season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Drizzle lightly with olive oil. Refrigerate for at least 30 minutes, up to 4 days for flavors to meld.

Notes

  • Cucumber: Peel, grate, and strain this before incorporating into your tzatziki sauce so the condiment doesn’t get too watery.
  • Yield: This recipe makes 1 3/4 cups Tzatziki sauce, enough for 7 servings (1/4 cup each).
  • Storage: Store leftovers covered in the refrigerator for up to 4 days.
  • Make ahead: Make the tzatziki up to 3 days in advance. Stir well to recombine before serving.

Nutrition Information

Show Details
Serving 0.25 cup Calories 151kcal (8%) Carbohydrates 14g (5%) Protein 22g (44%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 10mg (3%) Sodium 77mg (3%) Potassium 586mg (17%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 162IU (3%) Vitamin C 13mg (14%) Calcium 255mg (26%) Iron 1mg (6%)

Nutrition Facts

Serving: 7servings (1/4 cup each)

Amount Per Serving

Calories 151 kcal

% Daily Value*

Serving 0.25 cup
Calories 151kcal 8%
Carbohydrates 14g 5%
Protein 22g 44%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 10mg 3%
Sodium 77mg 3%
Potassium 586mg 12%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 162IU 3%
Vitamin C 13mg 14%
Calcium 255mg 26%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

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