
Tzatziki Recipe As Made In Greece
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4.3
240 reviews
Good

Tzatziki Recipe As Made In Greece
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Tzatziki is a very creamy, garlic-loaded dip. Very appetizing, refreshing, and super easy to make!
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Ingredients
- 850 grams /1 lb + 14 oz full-fat and strained Greek yogurt
- 320 grams / 11.3 oz (2,5 cups) coarsely hand-grated English cucumber
- 2 teaspoons (about 15 grams) garlic cloves grated or pressed
- 3 tablespoons olive oil
- 1 teaspoon red wine vinegar
- ⅔ teaspoon salt
- ground pepper
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Instructions
- Add the Greek yogurt to a large mixing bowl and work it with a hand whisk to become really smooth and creamy. Making sure there aren't any lumps in it.
- Squeeze the grated cucumber with your hands to remove most of its water. Then add to the mixing bowl along with the Greek yogurt.
- Add the remaining ingredients to the mixing bowl as well and mix very well.
- Refrigerate for at least 3 hours before serving for the garlic to cool down a bit. Or even better overnight. If you like raw garlic you can serve this dip right away, along with some pita bread or rustic artisan bread!
Nutrition Information
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Serving
1big bowl
Calories
925kcal
(46%)
Carbohydrates
43g
(14%)
Protein
89g
(178%)
Fat
46g
(71%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
1864mg
(78%)
Potassium
1680mg
(48%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
370IU
(7%)
Vitamin C
10mg
(11%)
Calcium
992mg
(99%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1big bowl
Amount Per Serving
Calories 925 kcal
% Daily Value*
Serving | 1big bowl | |
Calories | 925kcal | 46% |
Carbohydrates | 43g | 14% |
Protein | 89g | 178% |
Fat | 46g | 71% |
Saturated Fat | 7g | 35% |
Trans Fat | 1g | 50% |
Cholesterol | 43mg | 14% |
Sodium | 1864mg | 78% |
Potassium | 1680mg | 36% |
Fiber | 2g | 8% |
Sugar | 33g | 66% |
Vitamin A | 370IU | 7% |
Vitamin C | 10mg | 11% |
Calcium | 992mg | 99% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
240 reviews
Good
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